Equipment
Instead of using multiple drop cords, conveyors with an electrical raceway allow for a “single point” power connection. This setup lets you plug in additional equipment like air curtain refrigerators, hot food wells, and cold stations directly at the conveyor, simplifying connections and reducing visual clutter.
Here are four common types of conveyors, listed in order from good to best.
- Manual with rollers or skate wheels
The simplest type of conveyor typically requires no power; trays are advanced manually. - Motorized with Fabric Belt
Uses N. Rubber over woven synthetic carcass which is FDA approved. - Motorized with Bands
The bandveyor uses Dual ½” diameter urethane belts are FDA approved, to move trays. Heavy weight can make belts drag on conveyor table causing premature wear. - Motorized with Slat Belt
A continuous belt utilizes flexible flat plastic slats; this is chain driven and is considered the best conveyor design for durability and long life.