Specifications
Collapse| Brand | Lakeside |
|---|---|
| Caster Type | All swivel |
| Country of Origin | US |
| Ergonomic Design | Traditional |
| Frame Type | Angle Leg |
| Item Dimensions (L x W x H) | 27.5 in x 16.5 in x 46.25 in |
| Material | Stainless Steel |
| NSF | No |
| Number of Shelves | 3 |
| Proposition 65 Warning | This product can expose you to wood dust and chemicals including chromium, which are known to the State of California to cause cancer. For more information, go to: www.P65Warnings.ca.gov. |
| Shelf Clearance (in) | 12.66 |
| Shelf Dimensions | 15.5 in x 24 in |
| Shipping Class | 250 |
| Shipping Dimensions | 32.5 × 20 × 49.5 in |
| Shipping Method | UPS/FedEx Oversized |
| Shipping Weight | 37 lbs |
| Weight Capacity (lbs) | 300 |
| pa_caster-size-in | 3.5 |
Durability Index
Collapse| Durability Index | |||||
| Maximum Weight | 300lbs / 135KG | 500lbs / 230KG | 700lbs / 320KG | 1000lbs / 450KG | 1500lbs / 680KG |
| Weight Visualization | 75 plates | 150 plates | 250 plates | 100 12oz. cans | 30 cases of wine |
| Vinyl Tile | |||||
| Indoor Concrete | |||||
| Ceramic Tile | |||||
| Carpet | |||||
| Outdoor Uneven | |||||
| Daily Hour Usage | Up to 3 | 4 to 9 | 9 to 12 | 10 to 18 | Up to 24 hours |
| Ideal Usage | Dining area bussing, set-up tray station, soiled dish station | Dining room bussing, set-up tray station, soiled dish station. | Receiving goods, moving loads for warewashing | Receiving dock and storage room, loading and moving dishes and flatware. | Casinos and correctional facilities, receiving dock and warehousing |
| Legs Steel Gauge | 20 | 16 | 11 | 11 | 11 or 14 |
| Shelf Steel Gauge | 22 | 20 | 18 | 14 | 14 |
| Caster Size | 3-1/2” to 4” | 4” to 5” | 5" to 8” | 5" to 8” | 6" to 8” |
Manuals & Documents
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