Non-Heated or Heated, Lakeside’s award-winning plate dispensers are just what you need to easily transport and distribute plates.
Non-heated or heated, Lakeside’s award-winning plate dispensers are just what you need to easily transport and distribute plates. The Lakeside 6406 Mobile Plate Dispenser is a four-stack heated dispenser that can fit up to 5-7/8 to 6-1/2 inch plates. Adjusting the height level is easy, simply detach and attach springs as needed with no tools required. The easy glide design is non-stick for smooth, accident-free operations with all 4” swivel casters and 2 with brakes. Each dispenser features its own thermostatic control to manage and adjust temperature. The all-welded stainless steel construction increases durability and is easy to clean and sanitize. This dispenser features a 25” stacking height capacity and its corner bumpers protect walls and furniture. Dish dispensers accommodate a variety of 5-7/8 to 6-1/2 inch dish sizes, including plates and bowls. Nobody beats Lakeside lead times! Proudly made in the USA.
Current availability as soon as 9 business days
- Adjusting height level is easy and convenient. Simply detach and attach springs as needed with no tools required.
- The Easy-Glide™ design dispenses plates smoothly while preventing jams.
- All 4”swivel casters, 2 with brake, allow easy maneuverability.
- Each dispenser features its own thermostatic control to manage and adjust temperature.
- All welded construction increases durability.
- Stainless steel material is easy to clean and sanitize.
- Corner bumpers protect walls and furniture.
- Dispensers have 25”(635) stacking height capacity.
- Dish dispensers accommodate a variety of 5-7/8 to 6-1/2 inch dish sizes, including plates and bowls.
Specifications
Collapse| Accommodates Plate Size (in) | 6 |
|---|---|
| Adjust-a-Fit | No |
| Body Style | Cabinet |
| Brand | Lakeside |
| Caster Size (in) | 4 |
| Caster Type | All-Swivel 2 Ea. w/Brake |
| Country of Origin | US |
| Dish Shape | Round |
| Electrical Amps | 10 |
| Electrical Hertz | 60Hz |
| Electrical Volts | 120VAC |
| Electrical Watts | 1200 |
| Heating | Heated |
| Item Dimensions (L x W x H) | 32 in x 32 in x 40 in |
| Model | Regular |
| NSF | Yes |
| Number of Stacks | 4 |
| Plate Size Range | 5 7/8 to 6 1/2 |
| Power Source | Hard-Wired |
| Proposition 65 Warning | This product can expose you to wood dust and chemicals including chromium, which are known to the State of California to cause cancer. For more information, go to: www.P65Warnings.ca.gov. |
| Shipping Class | 92.5 |
| Shipping Dimensions | 50 × 45 × 49 in |
| Shipping Method | LTL |
| Shipping Weight | 192 lbs |
| UL Listed | Yes |
Product Specification: Mobile Cabinet: Mobile cabinets shall be of all-welded stainless steel construction. Cabinets shall have 18-gauge top and 20-gauge sides and bottom and shall include bottom corner bumpers. Cabinet bottom shall have center clean out hole. Casters shall be 4” (102 mm) diameter extra-load swivel (two with locking brake). Unit shall feature a heavy-duty independent undercarriage frame of galvanized steel to which casters shall be mounted. Units shall be NSF listed.
Dispenser Tubes: Dispenser tubes shall be of welded stainless steel construction and shall drop into mobile cabinet top openings. Dispensers shall hang from cabinet opening by an 18-gauge flange ring, and feature three each 22-gauge vertical side supports welded to 20-gauge bottom plate. Self-leveling dish carriage shall be of welded stainless steel construction and shall travel vertically in dispenser tube with nylon guides for smooth operation. Carriage shall have 22-gauge removable dish platform. Dispensers shall feature flange mounted perimeter extension springs, which are detachable from the dish carriage, to provide adjustment without tools for different weight dishes. Each dispenser shall have a vertical stacking capacity of 25” (635 mm).
Heating Unit: Unit shall be 120 VAC 60 Hz and shall have 6’ (1829 mm) coiled power supply cord with 5-15P NEMA plug (5-20P on Models 6409 and 6410) for 120 VAC. Cabinet shall have interior mounted electrical junction box with twist-lock receptacles for individual power to each dispenser. Dispenser tubes shall be fully enclosed in 22-gauge stainless steel, and have a circular bottom mounted 300 or 450 watt heater element. Heating system shall feature thermostatic control in a tamper protective location with safe high-end shut off. Control shall have Infinite settings between low and high temperature cut-outs. Thermostat shall be field adjustable for average interior air temperature between 100° F (38° C) and 175° F (79° C) at middle adjustable thermostatic setting. On-off switch and power indicator light shall be mounted on top flange of dispenser. Average dish temperature rise of 40° F (22° C) above ambient shall be achieved within one hour of initial heating cycle at middle adjustable thermostatic setting. Cabinet and dispenser tubes shall be UL listed.
Manuals & Documents
CollapseOptions & Accessories
CollapseStandard products are available in a wide variety of common caster and bumper configurations or commercial grade vinyl and laminate finishes. These options along with accessories are listed below. Please contact us if you would like to further modify or customize a product to meet your needs.
Available Finish Options
Beige Suede - Group 2 Laminate Finish
Black - Group 2 Laminate Finish
Gray Sand - Group 2 Laminate Finish
Green - Group 2 Laminate Finish
Hard Rock Maple - Group 2 Laminate Finish
Purple - Allergen Awareness - Group 2 Laminate Finish
Red - Group 2 Laminate Finish
Red Maple - Group 2 Laminate Finish
Royal Blue - Group 2 Laminate Finish
Victorian Cherry - Group 2 Laminate Finish
Custom
CollapseChoose from a wide selection of proven product designs that can also be modified or customized to meet specific applications. Our experienced customer service team is ready to help with a quote today!
Design Your Own
