Breakout Dining Station with Laminate Finish, Drop Leaves, (3) Interior Compartments, (1) 30-1/2″ x 95″ Top

$15,240.00

Breakout Dining Stations by Lakeside Manufacturing bring style and flexibility to any office-dining occasion. The Lakeside 6855 Breakout Dining Station with a laminate finish, dropleaves, and (3) interior compartments has (1) top measuring 30-1/2″ x 95″. This Lakeside Breakout Dining Station allows operators to prepare all food and beverage before wheeling it into a function. Its ample interior storage is designed to hold all requirements for a small catering function, while its 4″ recessed heavy-duty casters; two swivel, two fixed provide smooth easy glide support. This station’s stainless steel base panel conceals casters for a “built-in” appearance. Its interior compartments feature open storage with adjustable shelves. This Lakeside dining station’s spacious 30″ dropleaves increase counter top surface area by 50% and fold down for easy transport and storage. Its laminate top and cabinet construction are available in a variety of standard and custom finishes. Equipped with top railing on three sides help hold items securely on top. Its recessed plate storage eliminates clutter and allows easy access for guests. Optional drop-in induction stoves (up to 3) available for cook-to order meals or reheating appetizers. Largest selection on the market. Superior lead times. Made in the USA.

Specifications

PRODUCT INFORMATION
Number of Compartments

3

Finish

Beige Suede – Group 2 Laminate Finish, Black – Group 1 Commercial Grade Vinyl Finish, Black – Group 2 Laminate Finish, Gray Sand – Group 2 Laminate Finish, Green – Group 2 Laminate Finish, Hard Rock Maple – Group 2 Laminate Finish, Light Maple – Group 1 Commercial Grade Vinyl Finish, Purple – Allergen Awareness – Group 2 Laminate Finish, Red – Group 2 Laminate Finish, Red Maple – Group 2 Laminate Finish, Royal Blue – Group 2 Laminate Finish, Victorian Cherry – Group 2 Laminate Finish, Walnut – Group 1 Commercial Grade Vinyl Finish

NSF

No

Leaves Up (WxL) (in)

99 in x 32.375 in

Country of Origin

US

Leaves Down (WxL) (in)

59.75 in x 32.375 in

Drop Leaves

Yes

Caster Size (in)

4

Caster Type

All swivel

Item Length x Width x Height (in) 99 in x 32.5 in x 38 in
Specification Sheet View the 6855 specification sheet
SHIPPING DIMENSIONS
Weight 365 lbs 165.56 kgs
Dimensions (LxWxH) 72 in x 39 in x 57 in 182.88 cm x 99.06 x cm 144.78 cm
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Specification

Shall be Lakeside Model #6850 or 6855 and shall be of laminate construction. Unit shall feature two or three interior storage compartments for storage of bulk food, supplies and equipment. Serving side shall include a recessed open compartment for storage and dispensing of plates. Top shall be of MDF board with black waterproof laminate finish, and shall include a stainless steel rail on three sides. Drop leaves on both ends shall feature swing-out supports for added rigidity. Cabinet shall feature a recessed stainless steel base panel on three sides to conceal casters. Interior compartments shall include an adjustable laminate shelf (except for RH compartment on #6855). One compartment shall have five sets of stainless steel pan ledges with 3″ spacing. Casters shall be 4″ diameter all-swivel with non-marking cushion tread wheels.

  • Allows operators to prepare all food and beverage before wheeling it into a function.
  • Ample interior storage is designed to hold all requirements for a small catering function.
  • 4″ recessed heavy-duty caster; two swivel, two fixed for smooth easy glide support.
  • Stainless steel base panel conceals casters for a “built-in” appearance.
  • Interior compartments feature open storage with adjustable shelves.
  • Spacious 30″ dropleaves increase counter top surface area by 50% and fold down for easy transport and storage.
  • Laminate top and cabinet construction, available in a variety of standard and custom finishes.
  • Top railing on three sides help hold items securely on top.
  • Recessed plate storage eliminates clutter and allows easy access for guests.
  • Optional drop-in induction stoves (up to 3) available for cook-to order meals or reheating appetizers.