After months of surveys, conversations, trainings, and research, we’ve identified three college and university foodservice trends to help you rise above.
National Association of College and University Food Service
As we continue our journey through these unprecedented times, it reminds us more of the importance of networking and learning from each other. Your 2021 conference task force will continue to plan for an event that will be very different than ever before. However, what will remain the same are the opportunities for education, networking, Information exchange, benchmarking, recognition, food innovation, and volunteerism. We will do it in a way it will be more effective and meet the need of today’s demand. If you are curious about the change and excited about the new opportunities, this will be your conference.
North American Association of Food Equipment Manufacturers
The NAFEM Show, Aug. 26-28, 2021 in Orlando, attracts qualified foodservice equipment and supplies buyers – a powerful marketing opportunity for all of our exhibitors. With a wide array of products for food preparation, cooking, storage and table service on display, the show is a one-stop-shop for operators, dealers, consultants and restaurateurs alike.