Posted on

Webinar: Back to Campus: College Foodservice Trends of 2021

Webinar: Back to Campus: College Foodservice Trends of 2021

Your world has been dominated by shifts and progressions, forcing the evolution of your campus operations. So how can you keep up?

After months of surveys, conversations, trainings, and research, we’ve identified three college and university foodservice trends to help you rise above.

You’ll learn:

The top three college and university foodservice trends of 2021
The impact of these trends on your campus
How to implement these strategies for yourself

To experience all the 2021 trends, view our interactive trends report below

Posted on

Webinar: Back to School: Top K12 Foodservice Trends of 2021

Webinar: Top 10 Foodservice Trends of 2021

Your world has been dominated by shifts and progressions, forcing the evolution of your school’s foodservice operations. So how can you keep up?

After months of surveys, conversations, trainings, and research, we’ve identified three K12 foodservice trends to help you rise above.

You’ll learn:

The top K12 foodservice trends of 2021
The impact of these trends on your school
How to implement these strategies for yourself

To experience all the 2021 trends, view our interactive trends report below

PDF of Presentation

Posted on

Webinar: Hospitality Trends

Webinar: Top 10 Foodservice Trends of 2021

Your world has been dominated by shifts and progressions, forcing the evolution of your operations. So how can you keep up?

After months of surveys, conversations, trainings, and research, we’ve identified three hospitality foodservice trends to help you rise above.

You’ll learn:

  • The top three hospitality foodservice trends in 2021
  • How businesses are adapting to linenless
  • How to implement these strategies for yourself

To experience all the 2021 trends, view our interactive trends report below

Posted on

Webinar: Top 10 Foodservice Trends of 2021

Webinar: Top 10 Foodservice Trends of 2021

Your world has been dominated by shifts and progressions, forcing the evolution of your operations. So how can you keep up?

After months of surveys, conversations, trainings, and research, we’ve identified 10 foodservice trends to help you rise into the new year.

You’ll learn:

  • The top 10 foodservice trends in 2021
  • How other businesses and industries are adapting
  • How to implement these strategies for yourself
Posted on

Webinar: COVID Solutions for Responsive Schools

Join Child Nutrition Coordinator Tiffany McCleese, DTR, SNS and Nancy Lane, Senior Designer of Visual Merchandising and Product Concepts & K12 expert with Multiteria and Lakeside, as they discuss considerations for reopening during COVID.

You’ll learn:
How to implement a remote serving program
Considerations for classroom meal service
How to open safely with protections for staff and students in mind
Product solutions to help meet CDC guidelines

Sponsored by Lakeside Manufacturing, and Multiteria USA.

Posted on

Senior Care Meal Delivery in the Age of COVID-19

As we’ve seen over the last few weeks and months, the coronavirus and the subsequent disease it causes, COVID-19, can have horrific effects on the residents and staff in senior care communities.

In part, this is likely due to the fact the disease has harsher impacts on our older population. It is also likely attributed to the close quarters in which everyone lives in senior care and long term communities. This means it’s even more important to make sure meal preparation and delivery are completed with care.

As a result, the Centers for Medicare and Medicaid Services (CMS) have issued new guidelines for these types of operations. It puts critical limitations on visitors and personnel who have access to senior and long-term care communities in order to help shield residents from potential infection.

“As we learn more about the Coronavirus from experts on the ground, we’ve learned that seniors with multiple conditions are at the highest risk for infection and complications, so CMS is using every tool at our disposal to keep nursing homes free from infection,” said CMS Administrator Seema Verma. “Temporarily restricting visitors and nonessential workers will help reduce the risk of Coronavirus spread in nursing homes, keeping residents safe. The Trump Administration is working around the clock to ensure the continued safety of America’s health care system, particularly nursing homes.”

This is where the SuzyQ Cart System can help foodservice directors.

We’ve talked about how SuzyQ can benefit both residents and operators in a dining room setting. There’s no doubt it can help solve labor challenges and provide for self-determined meal choices in group settings, but it can also do that in other ways, as well.

One of the ways senior care communities are required to fight the potential spreading of the coronavirus is to eliminate meal times in the dining hall to avoid a cluster of too many people at once. As a result, these meals are now being taken directly to the residents’ rooms for in-room dining.

Now, this is where self-determined meals can be even more important. Because foods need to be transported across longer distances, preserving the quality of food and providing residents with choice a critical way to meet person-centered guidelines while avoiding food waste and preserving safety.

The state-of-the-art delivery SuzyQ Cart System contains features that provide these types of benefits. It’s guest-pleasing and cost-saving for operators.

Suzanne Quiring, RD, CDM

Watch the recorded webinar for free from Registered Dietitian and Certified Dietary Manager, Suzanne Quiring for a review of COVID19 and what Food Service professionals need to lean into during this national crisis. Topics covered:

  1.     Infection control
  2.     Good food handling techniques
  3.     Sanitation
  4.     Staff communication
  5.     Practical ideas on providing meal service when a dining room can’t be used
  6.     Resources to support your leadership role needs during this uncertain time
Posted on

Webinar: 7 Top Trends in C&U Foodservice

In this 30 min. mini-webinar (20 mins. with 10 mins Q&A), Nancy Lane discusses the top seven trends that will impact college and university foodservice programs in the upcoming year. Here are the topics she covers.

7 Top Trends

  1. Sustainability
  2. Plant-Forward
  3. Labor Efficiencies
  4. Transparency
  5. New Normal
  6. Food Insecurity
  7. Infusing Digital

 

PDF of Presentation

Loader Loading...
EAD Logo Taking too long?

Reload Reload document
| Open Open in new tab

Download [4.88 MB]


 

PDF of Our “C&U Foodservice Trends & Solutions” e-Report

Lakeside and Multiteria have researched the 7 top trends that will be important to colleges and universities in the 2019-2020 school year.  For additional ideas, download your free copy today to stay on top of the latest ideas and innovations that will help you maintain a first-class foodservice operation!