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Save on Linen Costs with Modular Serving Lines

Flexibility is the key to improving your bottom line in buffet and self-serve foodservice, particularly as we emerge from the challenges of COVID-19. Finding ways to save money and make labor more impactful while providing an exceptional guest experience is the ultimate goal, and the equipment operators use when delivering can make all the difference.

In terms of savings, one of the easiest ways to save money while reducing workload is to eliminate the need for linens. Why are most buffet stations draped in linen? Well, generally it's to hide the ugly tables underneath. When you're draping them with fabric, even the ugliest, most beat-up and battered tables become serviceable.

Unfortunately, hiding those ugly tables comes at a significant cost. Not only do operators have the upfront expense for the linens, but keeping them clean comes at a cost from both a labor and a resource perspective. Spilled sauces and dropped food require professional cleaning in order to keep those linens looking pristine. 

According to the Textile Rental Services Association of America, continuously rising energy costs have had a devastating effect on their highly energy-dependent businesses. Despite improvements in laundry equipment, they've been forced to pass those ever-increasing energy costs on to their customers. Linen service costs can easily add up to two percent of sales — and that's a pretty significant dent in your bottom line.

The Added Benefit of Serving Station Modularity

A modular foodservice system that lets you add or remove components as needed can help keep things fresh and exciting for your customers. How about adding a flexible serving station that can go from custom omelets at brunch to decadent sundaes at night? Multiple uses from the same piece of equipment help you increase profits while indulging your customers' desire for a constantly fresh experience. 

Establishing a great, customer-friendly serving line is a complex process. You have to balance mobility, simplicity and speed of set-up, and ease of use (for both customers and staff). Add in the need for an attractive, inviting, and spotless appearance, and things get even more complicated.

Flexibility, Functionality, and Cost Savings?

Yes, you can have them all when you choose the right tables for your serving line. Why not switch from ugly tables covered by expensive linens to attractive tables that allow you to ditch that pricey linen service? If they're highly mobile, can be configured to meet your needs, and can nest for storage, even better.

That's just what you'll get when you switch to Lakeside's modular serving table system. This highly flexible and attractive system allows you to configure your serving line in a multitude of different ways. Even the most awkward hospitality area is no longer a problem with these tables. They're 32" deep and available in multiple widths that allow you to configure them to suit any space.

Available options include induction stovetops, sunken chilled bins, and even right-angle corner connectors to make for smooth transitions.

The 3" swivel casters and interlocking design make set up a breeze, saving you labor costs. Clean-up is just as quick and easy with the powder-coated steel frames and stainless steel, laminate, or resin solid surface tops. Best of all? Their attractive, front-of-house design eliminates the need for those expensive linens!

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Webinar: Hospitality Trends

Top 10 Foodservice Trends of 2021

Webinar: Top 10 Foodservice Trends of 2021

Your world has been dominated by shifts and progressions, forcing the evolution of your operations. So how can you keep up?

After months of surveys, conversations, trainings, and research, we’ve identified three hospitality foodservice trends to help you rise above.

You’ll learn:

  • The top three hospitality foodservice trends in 2021
  • How businesses are adapting to linenless
  • How to implement these strategies for yourself

To experience all the 2021 trends, view our interactive trends report below

Recorded Webinar

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How Digital Tools are Transforming Foodservice

Are you interested in improving efficiency, increasing output, and reducing food waste in your restaurant or other foodservice business? If you are, it may be time to get technical. That's right, technology is playing an increasingly important role in the foodservice industry.

According to an article in Forbes magazine, we owe many of the improvements in the production, packaging, shelf life, and safety of food to improved technology in the food industry. From drone farmworkers to robotic butchers, technology is impacting all areas of food production and distribution. For example, satellite imagery helps monitor weather patterns that can affect the timing of planting and harvesting. Farm drones pinpoint diseased crops so that pesticides can be applied precisely where they're needed instead of blanket bombing entire fields. Advanced packaging can improve food safety, increase shelf life, and help eliminate waste.

Going Green

Technology can even help your business go green. An app such as Copia can keep track of your food inventory to help you make more informed purchasing decisions. It will also help you reduce food waste by connecting you with local non-profits who can make good use of your surplus food.

After-school programs, shelters, and other programs will benefit from that surplus while you reap the tax benefits of your donations. Not only that, but you'll no longer be contributing to the 40% of American food that gets wasted each year. That's an important point for many customers, especially millennials and generation Z.

Sustainability is a major concern for many of these younger customers. They may even choose a place to eat based on it. Reducing water consumption and greenhouse gas emissions go hand in hand with reducing food waste. So too does sourcing food locally, since it reduces the fuel and emissions associated with long-distance shipping. Not only is improved sustainability beneficial to the planet, but it also benefits your bottom line through lower food costs and an increased customer base.

Managing Inventory and Production Schedules

Use technology to help you with more accurate inventory management so that you always know what to order and when. You can also use it to manage your production schedule in order to improve efficiency and reduce wasteful overproduction. According to the non-profit ReFED organization, you can save thousands of dollars annually just by using technology to track and reduce waste.

Digital tools transforming foodservice is just one trend to look for in 2021. Learn more about the top food and beverage trends of the new year in our recorded webinar, “Top 10 Foodservice Trends of 2021”.

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Food As Medicine – An Intro Guide

If there's one thing we learned in the past year, it's that our health is the most important thing we have. And as we know, one of the most important aspects to staying healthy is eating a healthy diet. Yes, food is important because it helps us stay healthy.

Eating a healthy well-balanced diet year-round is key in keeping your immune system healthy. Fresh fruits and vegetables give us many of the vitamins and minerals our body craves and prevents infections. While supplements can be useful, it's better to get what you need from fresh or frozen foods and not a capsule. Hospitals and senior care communities across the country know this, and that's why food is often viewed as medicine — food has the power to heal.

With cold and flu season in full swing, now is the time to do everything necessary to keep our bodies healthy and free from disease. Especially in the age of COVID-19, bodies need these six beneficial vitamins and ingredients:

Vitamin C

Your mother probably told you to drink your orange juice because it was packed with vitamin C, and you should always listen to mom. The simple reason it's so important is that it may increase white blood cell production, which helps to fight viruses, bacteria, and infections.

Foods packed with vitamin C include:

  • Grapefruit
  • Oranges
  • Tangerines
  • Red bell peppers
  • Broccoli

Not only do these foods help boost immunity, but they're also great for maintaining skin and eye health.

Vitamin E

Not always thought of as the most common vitamin when boosting immunity, but vitamin E is a powerhouse. Packed with antioxidants, which help protect cells against free radicals, vitamin E is important for eye, blood, and brain health.

Foods full of vitamin E include:

  • Almonds
  • Peanuts
  • Seeds
  • Avocado
  • Spinach
  • Canola oil
  • Olive oil

Vitamin A

Vitamin A is super important in that it is anti-inflammatory and may help antibodies respond to toxins in the body. It's also fat-soluble, which means it's best to include healthy fats with it to aid in absorption.

Important for vision and cell division and reproduction, here are some common foods packed with vitamin A.

  • Carrots
  • Sweet potatoes
  • Pumpkin
  • Butternut squash
  • Spinach
  • Dairy products
  • Cantaloupe
  • Dark leafy greens

Iron

Iron helps support immune health. It is a key nutrient in helping develop white blood cells and mobilizing their response. Iron is also crucial to blood health and reproductive health.

Need more iron in your diet? Try these foods.

  • Chicken
  • Red meat
  • Turkey
  • Oysters
  • Clams
  • Canned tuna

Zinc

In order to produce new immune system cells, zinc must be present. Unfortunately for us, zinc is a mineral our body doesn't produce, so we need to get it elsewhere. It's typically found in shellfish (oysters, crab, lobster), but eating yogurt or chickpeas will also do the trick.

The thing about zinc is that you need it for healthy immune function, but getting too much of it can have the opposite effect and impair immunity.

Garlic

Garlic isn't used to just season food or give you stinky breath, but it contains a myriad of compounds to support immune system health. It has been shown to reduce stress hormones and increase the production of T-cells. This superstar may also lower blood pressure and cholesterol according to recent clinical trials. Used throughout the ages to treat colds and infections, soldiers even used it in World War II to prevent gangrene.

The concept of "food as medicine" is just one trend to look for in 2021. Learn more about the top food and beverage trends of the new year in our recorded webinar, “Top 10 Foodservice Trends of 2021”.

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Why Restaurants Are Important to Local Economies

In the wake of the COVID-19 pandemic, restaurants are challenged as patrons shelter in place and local regulations ban many dining rooms from reopening. While restaurants have certainly demonstrated the adaptability required as they've pivoted to curbside service and delivery, there's no doubting the importance of in-person dining to both our community psyche and our local economies.

For starters, consider a recent study that says of all things consumers want to do in a post-pandemic world, going to a restaurant is the top item. In fact, 62 percent of all respondents indicated this is the first thing they'll do. While restaurants are great for our collective psyche, they're also great for the economy. Considering just the independent restaurants -- not chains or other types of operations -- the number of people independent restaurants employ in New York City alone is greater than the number employed by the entire United States aviation industry. The Independent Restaurant Coalition has cited these facts and others as part of their campaign to help local economies.

But why are restaurants so important to local economies? Let's take a closer look.

Employ Locals

When you consider the number of people required to run a full-service restaurant -- from bartenders to dishwashers -- and then you factor in the number of meal services per day, there's no denying the power of foodservice when it comes to employing people. According to the National Restaurant Association, more than half of Americans have worked in foodservice at one point or another, accounting for nearly 16 million people employed by the restaurant industry at any given moment.

This is a great reason to support local restaurants during the current pandemic. Whether it be carryout or delivery, or even in-person dining when available and as consumers become more comfortable, supporting our local restaurants is paramount to supporting our local economies.

The Supply Chain

Many restaurants put money into the local economy. From paying rent or property taxes to utilities, restaurants pump a lot of cash into the local economy. More and more, restaurants are taking advantage of local suppliers to create farm-to-table menus, and this is more cash that flows into the local community.

Restaurants will run to the local grocery store for emergency supplies, and their delivery drivers stop at local convenience stores for gas. Plus, most of the employees that they employ will spend their paychecks locally, pumping even more money into the local economy. Most restaurants use local banks for deposits, and this also helps to keep the economy flourishing. All across the supply chain and in periphery businesses, supporting local restaurants helps support the local economy.

A Sense of Community

Every town in America has that one pizza place where the little league teams go after games or the barbecue joint where all the locals flock to pick up goodies for tailgating before the big game. Most people enjoy going out for a meal with family and friends. It provides a sense of camaraderie and community.

There are always certain restaurants in any town that everyone knows. Not only do they know the place, they know the people who work there or own it. In some ways, the sense of community created makes the restaurant as important to locals as their own kitchens. Some towns are known as foodie havens, and this sense of community comes from all the local and national businesses in the area.

Tourism

Food tourism is a big thing. People will go out of their ways or even plan trips just to try a particular restaurant or dish. You aren't going to go to Atlanta without eating at the Varsity or to San Francisco without dining at the Fog City Cafe. A town with a thriving restaurant culture can become a tourist destination all on its own. Also, when traveling by car, people will choose to stay the night in cities with a lot of good restaurants. You may find that part of the reason a person returns to your local community is that they love eating at a specific restaurant. A good local restaurant can make a huge difference for a town of any size, especially for attracting visitors.

Supporting the local community foodservice establishments will be an important foodservice trend in 2021. Discover more trends in our recorded webinar "Top 10 Foodservice Trends of 2021".

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Why You Should Transform Your School Cafeteria

Creating an inviting atmosphere in your K-12 school cafeteria can have dramatic impacts on student participation levels.

Mealtimes should be positive, and lunchrooms should be inviting places. Lunch should be an enjoyable part of the school day for students, whether they're in kindergarten or high school, and the cafeteria should be a break from the rigors of the school day.

School nutrition programs that embrace this mentality, that transform school cafeterias into places where students can relax, socialize, and become nourished, will enjoy the benefits of higher participation levels and higher performing students, but the question becomes how?

CREATE INVITING ENTRANCES

For starters, consider how the lunchroom experience starts. Even a simple welcome sign can go a long way to establishing ownership and a sense of pride, which will inevitably increase student participation. Welcoming décor isn't that difficult to pull off, either. A quick run to the local hobby store can transform an entryway.

PROVIDE DIRECTION

One of the things students struggle with the most is time. Lunch periods are getting shorter and shorter, and students don't have time to waste on trying to figure out where things are located within the cafeteria. If there's a grill area, identify it. If the line starts here, let students know. Get creative with signs and identifications, too. It's an opportunity to turn a school cafeteria into a space that feels more like a restaurant or food court.

ENHANCE DISPLAYS

How you display foods is almost as important as what foods are displayed. Attracting and enticing students -- and ultimately getting those students to buy meals -- requires products to be merchandised in ways that showcase their freshness and abundance. Clean and tidy displays are preferred over clutter and disorder. Lighting and even tray colors like dark reds and blues can make menu items more appealing. The goal is to make foods as enticing as possible because, first, we eat with our eyes.

What are the benefits of a school cafeteria transformation?

Studies show a school cafeteria environment can have an impact on the general performance of the student body. When the eating environment is pleasant and appealing, students eat more of their lunch, do better in the classroom, and have fewer behavioral problems. This is why proper nourishment is so important.

In terms of participation, though, what can be the true impact? How much does ambiance effect student meal participation? With just some simple transformations including displays, graphics, décor, and design, a high school can experience increases of more than 20 percent on participation levels, resulting in totals of nearly $120,000 in annual revenue.

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Webinar: Top 10 Foodservice Trends of 2021

Top 10 Foodservice Trends of 2021

Webinar: Top 10 Foodservice Trends of 2021

Your world has been dominated by shifts and progressions, forcing the evolution of your operations. So how can you keep up?

After months of surveys, conversations, trainings, and research, we’ve identified 10 foodservice trends to help you rise into the new year.

You’ll learn:

  • The top 10 foodservice trends in 2021
  • How other businesses and industries are adapting
  • How to implement these strategies for yourself

Reserve your spot now!

Recorded Webinar

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2020 Year in Review: Healthcare Foodservice

Young girl in hospital bed eating with a fork from a food tray

Here are the highlights of our healthcare foodservice blogs from this year.

In the face of a global pandemic, we saw healthcare systems pushed to their limits. As we adapted to this new environment in 2020, we saw a change in how healthcare foodservice is handled, from delivery to sanitation to everything in between. Not only were these new solutions designed to keep patients safe, but healthcare staff safe as well.

Here are the highlights of what we saw transpire in healthcare foodservice this year:

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2020 Year in Review: Senior Care Foodservice

older couple sitting on bench holding each other

Here are the highlights of our senior care foodservice blogs from this year.

Senior care communities were put on high alert early on during the Coronavirus pandemic. With residents at a higher risk than most, it has been vital for senior care staff to continue to deliver necessary foodservice safely. Meal delivery during COVID-19 has never been as important, and with the right tools, it was being done in a safe, effective manner. The changes we saw over the course of 2020 will no doubt impact how senior care foodservice is handled as we embark on the new year.

Here are the biggest takeaways of the significant changes we witnessed in senior care foodservice in 2020.

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The COVID Resource Roundup

Face mask

If there was one word to describe 2020, “uncertainty” has to be at the top of the list.

The world has completely changed since the onset of the COVID-19 pandemic, and the ability to adapt and adjust to this new world we live in, especially in foodservice, has never been more critical. Here at Lakeside, our first instinct is to help our customers, whether it’s through in-room meal solutions in healthcare, sanitization in restaurants, or meal delivery and accessibility in K-12 and colleges and universities.

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