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Innovation Infusion: Crafting the Perfect Seafood Tableside Service Cart

Innovation Infusion: Crafting The Perfect Seafood Tableside Service Cart

Every restaurant has its unique requirements, and every establishment wants to leave its customers with a memorable experience. That’s why it’s essential for operators to have something that sets their service apart from the competition. In such cases, delivering the best experience is only possible through the perfect combination of aesthetic appeal, functionality, and affordability. These core ingredients often get ignored in the recipe for success, but not by one prominent restaurant on the East Coast, as it sought to enhance the dining experience of its customers with a cart that was never before created.

The Innovation Behind the One-Of-A-Kind Seafood Cart

It all began when one of our dealers was working with a restaurant to find the perfect seafood cart. The restaurant wanted a cart that was both versatile and elegant, handcrafted from the finest wood. Unfortunately it couldn’t find anything with those features on the market, which led them to turn to us for help in bringing its vision to life.

The restaurant specifically wanted the cart to be used for oyster service, but also large enough to handle other seafood offerings. The main challenge was that the restaurant had a tight budget, which meant if it wanted a cart made entirely of wood construction, it would exceed its financial constraints.

Thankfully, we were able to find a solution. We combined two of our existing Geneva models, the 67105 Mobile Multi Daypart Cart in amber maple laminate, and the 70260 Liquor Merchandising Cart in bordeaux veneer. By using a standard laminate that matched the restaurant’s décor, we were able to achieve its desired look without exceeding its budget. 

Let’s dive more into what made this cart sustainable and truly one of a kind.

The restaurant wanted a cart that was both versatile and elegant, handcrafted from the finest wood while being budget-friendly.

 

How We Executed It

Laminated Wood Base in Red Maple Laminate

The first step we took was to design a base that was durable and aesthetically pleasing. We chose a laminated wood base in red maple laminate because it looked visually appealing and blended well with the restaurant’s interior design. Although laminated wood is a more affordable option for operations that are on a budget, don’t be fooled, as it's exceptionally durable and resistant to scratches.

Ebony Granite Solid Surface Top with Built-in Handles and Cutout for Drain in Ice Pan

Next, we thought of the countertop material. The restaurant wanted something that would complement the wood base yet offer a hard, durable surface for meal preparation. That’s why we chose an ebony granite solid surface top with built-in handles and a cutout for the drain in the ice pan. Granite is an excellent choice for a countertop because it is heat-resistant, durable, and easy to clean, making it perfect for food preparation. The cutout made for easy cleaning and draining of leftover ice that kept the seafood chilled.

Stainless Steel Insulated Ice Pan with Drain

One of the things we knew the seafood cart needed was an ice pan. We helped the restaurant choose a stainless steel insulated ice pan with a drain, measuring 32”L x 21.5”W x 5.86”H. This size was perfect for accommodating a seafood tower measuring 18” in diameter which could be utilized for various seafood offerings. The insulated ice pan kept the seafood chilled and prevented any condensation from forming and causing unnecessary leaks.

PVC 1” Ball Valve

To make sure the ice pan was functional, we added a drain that worked efficiently. Therefore, we added a PVC 1” ball valve to make it easy to open and close the drain. This valve was designed to work smoothly, ensuring that the seafood cart remained clean and operational for future use.

Adjustable Mid-Shelf Inside Cart and Stainless Steel Rails on Side Shelves

To maximize the functionality of the seafood cart, we added an adjustable mid-shelf inside the cart. This additional shelf offers extra space for storage, allowing the cart to hold more items. Additionally, this feature allowed ease of serving seafood to customers as it offered an inclusive height to the restaurant’s staff. The stainless steel rails on the cart’s side shelves provided support and security for supplies and condiments during transport.

(4) 4” Swivel Casters, 2 with Brakes

Finally, we added four 4” swivel casters, two with brakes for easy movement of the seafood cart. These casters are incredibly durable while also being easy to maneuver, making the cart versatile and easy to use for indoor or outdoor foodservice. Two casters with brakes were also installed to ensure that the cart stayed in place during service.

Left: Ebony granite solid surface top with built-in handles and cutout for drain in ice pan. PVC 1" ball valve. Adjustable mid-shelf inside cart and stainless steel rails on side shelves. 

Right: Stainless steel insulated ice pan with drain. Laminated wood base in red maple laminate. (4) 4" swivel casters, 2 with brakes.

An Enhanced Customer Experience

The seafood cart we designed showcases our commitment to creating contemporary and practical designs that meet our customers’ demands while remaining affordable. The seafood cart we designed for the restaurant on the East Coast achieved a sustainable outcome by enhancing the overall customer experience. It provided a creative and innovative way to showcase the restaurant's seafood offerings while aligning with the aesthetics and décor of its dining room interior. This resulted in a visually appealing presentation that not only met the restaurant's overall goal, but also contributed to increased seafood sales.

For restaurants looking to enhance its sales and customer experience, a seafood cart can be a valuable addition. These carts provide several benefits, such as increased impulse sales and the ability to display a variety of chilled food options. By incorporating a seafood cart, restaurants can create engaging and experiential opportunities, which can lead to upselling and encouraging customers to try their favorite seafood items.

The seafood cart we designed for the restaurant on the East Coast achieved a sustainable outcome by enhancing the overall customer experience.

 

Create Your Dream Design With Lakeside’s Cart Experts!

We believe that every restaurant deserves a unique experience that will set them apart from the competition. Therefore, we encourage restaurant owners or managers looking to take their customer experience to another level by getting in touch with us. We guarantee a sustainable and durable result with a superior lead time. Get started now by clicking, Design Your Cart, below.

To read our previous edition of Innovation Infusion: How Our Modified Condiment Cart Created Inclusivity for K-5 Students, click HERE.

Design Your Cart.

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Innovation Infusion: How Our Modified Condiment Cart Created Inclusivity for K-5 Students

Innovation Infusion: How Our Modified Condiment Cart Created Inclusivity for K-5 Students

At the heart of K-5 foodservice programs is the goal of serving nutritious and delicious meals to students on a daily basis, but at times, the logistics can be just as important as the food itself. One key area of consideration is how students can easily access condiments for their meals without spilling, making a mess, or struggling with the dispensers. In this Innovation Infusion, we’ll explore how we took our Lakeside Condi 70510 Mobile Express Cart and modified it to meet these challenges and become an inclusive choice for K-5 students.

The Backstory of the Inclusive K-5 Condiment Cart With Accessible Height

The initial request for this project came from a school district looking for condiment carts that would be easy for students at K-5 elementary schools to use. The goal was to provide students with the ability to use the cart independently, offer multiple choices, as well as plenty of space to set their tray on while pumping condiments. One critical factor was that the children shouldn’t have to hold their trays while dispensing the condiments. To meet these requirements, the Lakeside 70510 Condi Mobile Express Cart was chosen as our starting point for this sustainable project.

Lakeside 70510 Condi Mobile Express Cart (Original)

How We Executed It

We took the Lakeside 70510 Condi Mobile Express Cart and reduced the height of the counter surface to 28” and made the pumps accessible at a height of 36”. This modification allowed the young students to reach the pumps easily, giving them greater independence. We also retained the under counter storage area in the final product. Additionally, we added two laminate colors that would match the décor at all locations, creating a cohesive look throughout the schools.

Design and Construction Specifications: Welded Stainless Steel Construction. (6) Condiment Pumps, Cryovac Bag Styles. (6) 5" Swivel Casters, (2) With Brakes. (4) Sliding Doors. Laminate Top in Wilsonart Fashion Gray. Laminated Panels in Formica Midnight Stone.

An Inclusive Result for K-5 Foodservice

Constructed of welded Stainless Steel, the cart’s design includes six condiment pumps, all in Cryovac bag style. The cart features four sliding doors and six 5” swivel casters, with two of them equipped with brakes to ensure that the cart is both mobile and safe. Furthermore, a laminate top and laminated side panels were chosen to match the décor at all locations, creating a cohesive and contemporary look throughout the schools. We used the colors, Wilsonart Fashion Gray for the top and Formica Midnight Stone for the side panels, both of which are durable and easy to clean.

(Modified) Lakeside 70510 Condi Mobile Express Cart designed to provide students with the ability to use the cart independently, offer multiple choices, as well as plenty of space to set their tray on while pumping condiments.

Turn Your Dream Design Into Reality!

Our inclusive K-5 condiment cart is a game-changer for school foodservice directors and operators, offering a customizable solution that enables young children to independently and safely access condiment dispensers. The inclusive design ensures that all students have equal access to all condiments. 

In addition to this specific project, we offer a range of customizable and modified condiment stations, merchandising carts and breakfast kiosks for K-5 foodservice operations of all kinds. This flexibility means that no matter the unique requirements of a particular K-5 foodservice program, we at Lakeside are committed to finding a solution that meets the needs of the end-users.

Whether it’s this specific cart or a customized version to meet a K-5 foodservice operation’s specific needs, our commitment to innovation and flexibility make us the go-to source for reliable and sustainable foodservice products. So if you have a vision for a project, get started with a free consultation by clicking ‘Design Your Cart’ to connect with one of our Lakeside cart experts!

To see our previous edition of Innovation Infusion: From Trade Show Idea to Sustainable Outdoor K-12 Foodservice Solution, click HERE.

Design Your Cart

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Innovation Infusion: From Trade Show Idea to Sustainable Outdoor K-12 Foodservice Solution

Innovation Infusion: From Trade Show Idea to Sustainable Outdoor K-12 Foodservice Solution

The Backstory of the Outdoor Merchandising Cart With Hanging Baskets

It all started at NAFEM, a trade show for foodservice equipment and supplies, where both a dealer and rep noticed a Lakeside 68322 Merchandising Cart that had potential to be turned into something extraordinary. With a few modifications to the standard design, they knew it could be the perfect application for an end user looking to serve beverages and snacks outdoors. They soon approached us with their idea. From there we began the transformation of the original Lakeside 68322 Merchandising Cart into something versatile and functional for outdoor K-12 foodservice.

In this edition of Innovation Infusion, we'll take a closer look at how we modified this Lakeside cart to better serve the needs of both our dealer’s and rep’s customers and made it the ideal choice for serving beverages and snacks to K-12 students outdoors.

Lakeside 68322 Merchandising Cart on pedestal in front of Lakeside NAFEM booth.

How We Executed It

The design of our modified merchandising cart incorporated several features that made it highly adaptable for outdoor use. For starters, the cart was constructed using 430 grade stainless steel, which is highly resistant to rust and corrosion, and can stand up to the harsh elements of an outdoor environment. Additionally, we added an inclined cutout to the shelves (3 per shelf, instead of the standard 2 per shelf) that could hold 12” x 20” pans, perfect for serving a large quantity of snacks. With the addition of a flat top for serving drinks, the foodservice cart on wheels was ready for use as a beverage and snack station.

To ensure the cart was functional and convenient for foodservice operators, we included a few essential elements. We added a drop leaf with a cord port, making it easy to set up a POS station for transactions. We also added a 4” backsplash around the top, which helped to contain spills, reduce waste, and minimize clean-up time. And for ease of use, we installed a tubular handle on both ends of the Lakeside cart, making it easy to maneuver it and position it in the desired location of the end user.

One of the most innovative and unique features of our modified Lakeside Merchandising 68322 Cart was the hanging basket system. This removable system attaches to the tubular handle and allows for the foodservice cart on wheels to be used for different types of foodservice operations. When not needed, the baskets can be removed, and the cart can be used for holding containers or other food items. The basket system is a great solution for serving in crowded areas as it allows for easy accessibility and enhanced appearance of merchandise.

Finally, the cart was completed with (4) 6” swivel casters, two of which had brakes, making it mobile while also being secure when stationary, even on uneven terrain. With a sturdy construction and thoughtful design, our modified Lakeside 68322 Merchandising Cart was the perfect solution for outdoor foodservice operations.

Design and Construction Specifications: 430 Grade Stainless Steel Welded Construction. Drop Leaf with Cord Port for POS Station. Inclined Cutouts for 12" x 20" Pans, 3 per Shelf. Flat Top For Serving Beverages. 4" Backsplash Around Top. Tubular Handle on Both Ends. Removable Hanging Basket System. (4) 6" Swivel Casters, (2) with Brakes.

A Sustainable Result For Outdoor K-12 Foodservice

The Lakeside 68322 Merchandising Cart served as an excellent starting point for our design team to create a modified and durable piece of outdoor foodservice equipment. With the addition of a flat top, inclined cutouts for 12” x 20” pans, a drop leaf with a cord port, a backsplash, a tubular handle, and a removable basket system, we transformed a standard merchandising cart into a sustainable piece of foodservice equipment. Ready to roll right out of the box! We are proud to have been able to help our dealers, reps, and customers find the ideal solution for outdoor K-12 foodservice operations.

Modified Lakeside 68322 Outdoor Merchandising Cart With Hanging Baskets

 

Feeling inspired? Want to design the perfect cart to fit your K-12 foodservice operation and its unique needs? Well, as you found out with the modified Lakeside 68322 Merchandising Cart, no design is too difficult for us to custom build. Get started with a free consultation by clicking ‘Design Your Cart’ to speak to our Lakeside customer service team!

Or see our previous edition of Innovation Infusion: The Remarkable Transformation of a Lakeside 711 Stainless Steel Utility Cart, click HERE.

Design Your Cart

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Innovation Infusion: The Remarkable Transformation of a Lakeside 711 Stainless Steel Utility Cart

Innovation Infusion: The Remarkable Transformation of a Lakeside 711 Stainless Steel Utility Cart

The Backstory of the Specimen Cart:

In the healthcare industry, efficiency and precision are critical. Laboratories require equipment that can handle sensitive test tubes and other specimens while also being easy to transport and maneuver. That's why Lakeside was thrilled when a top-tier hospital reached out to us for a customized version of our Lakeside 711 Stainless Steel Utility Cart. The lab was looking for a customized cart that could safely hold and transport their specimen rack from one location to another. So, without further adieu, let’s dive into the remarkable transformation of the 711 into a cutting-edge specimen cart.

Lakeside 711 Stainless Steel Utility Cart on top left over food. Lakeside Customized 711 Stainless Steel Specimen Utility Cart on bottom right over medical equipment.

How We Executed It:

At Lakeside, we take pride in providing innovative and sustainable solutions that meet the needs of our customers. Our team worked closely with the lab to ensure that the revamped Lakeside 711 Stainless Steel Utility Cart was precisely what they required. We started by adding horizontal square tube supports to prevent tipping and spills, ensuring that the utility cart would be safe and efficient for transporting sensitive specimen vials and their contaminants.

To ensure accuracy and precision, we meticulously verified measurements and fit with the lab. The result? A cart that can securely hold a custom-sized 18” x 27.5” tray and has a maximum shelf weight capacity of 200-Lb. With fully welded seams and leg bumpers on all four legs, the specimen cart was designed for durability and longevity.

The lack of a handle on the specimen cart allows for easy access from both sides. Additionally, the utility cart features four 5” swivel casters, making it easy to maneuver and move around the lab. This customized Lakeside 711 Stainless Steel Utility is perfect for labs of all sizes, and its durable stainless steel construction will ensure that it lasts for years to come.

Design and Construction Specifications: 430 Grade Stainless Steel Welded Construction. (1) Shelf to Hold 18" x 27.5" Customized Tray. Fully Welded Seams. Maximum Shelf Weight Capacity of 200-Lb. No Handle. Leg Bumpers on All Four Legs. Horizontal Square Tube Supports. (4) 5" Swivel Casters.

A Sustainable Result

The remarkable transformation of the Lakeside 711 Stainless Steel Utility Cart into a cutting-edge specimen cart is a testament to the innovative and sustainable solutions we provide at Lakeside. We worked hand-in-hand with a top-tier hospital to ensure that their needs were met with precision and accuracy. Today, the same cart is currently utilized in labs across the country owned by the same company. We're proud of the work we've done and look forward to continuing to provide innovative solutions that contribute to improved healthcare outcomes.

This customized Lakeside 711 Stainless Steel Utility Cart was outfitted to fit an 18" x 27.5" specimen rack on its top shelf.

Feeling inspired? Want to design the perfect cart for your healthcare facility and its needs? Well, as you found out with the specimen cart, no design is too difficult for us to turn into reality. Get started with a free consultation by clicking ‘Design Your Cart’ to speak to our Lakeside customer service team!

Design Your Cart

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Dissecting the Latest Healthcare Foodservice Trends

Dissecting the Latest Healthcare Foodservice Trends

From labor shortages to the impacts of Covid, it’s been a challenging few years for hospital foodservice directors. These hurdles were outlined in the latest version of the Foodservice Director’s healthcare foodservice survey, and there are some clear trends that emerged.

THE IMPACT OF THE LABOR AND STAFFING CRISIS

Much like other industries, staffing is a huge challenge for healthcare foodservice directors, particularly since staff sizes often consist of fewer than 10 employees. According to the 2021 survey, 39 percent of respondents report fewer than 10 workers with 75 percent reporting 25 or less. This can mean that staff is harder to replace, that staff’s headcount has potentially shrunk due to external circumstances, or both. Compare those data points with the beginning of the pandemic. Fifteen percent of respondents reported laying off or furloughing staff due to the pandemic.

The most important statistic, though, relates to the biggest challenges operators faced during the Covid pandemic, with 81 percent reporting staff shortages and illnesses as the biggest hurdle. Coming in second at 71 percent was difficulty in sourcing products.

THE IMPACT OF COVID ON STAFF

As we just mentioned, 15 percent of healthcare foodservice directors reported the needed to lay off or furlough members of their teams. These were some of the unwanted circumstances from the early days of the pandemic, but what about now? The vaccine has created safer work environments, but what about those workers who opt out of vaccination? According to the Foodservice Director, 57 percent of healthcare foodservice operations did not require staff to be vaccinated, while 27 percent weren’t sure yet at the time of the survey, which was in March and April of last year.

THE IMPACT OF COVID WITHIN THE OPERATION AND THE COMMUNITY

One of the biggest challenges during Covid, especially in senior care communities, was to keep residents safe but also engaged. Mental health is such a critical component in senior care operations, so foodservice directors had to do whatever they could to help residents remain part of the community. The most popular method listed by survey respondents was mobile food carts, coming in at 76 percent. Other options included virtual events (59 percent) and virtual cooking classes (12 percent).

In terms of the community, 70 percent of healthcare foodservice directors said they worked with community partners during the pandemic. Individual volunteers from the community were the most widely reported at 57 percent, with local restaurants and local farmers coming in second and third at 52 percent and 28 percent respectively.

OTHER HEALTHCARE FOODSERVICE TRENDS FROM THE PANDEMIC

As we look back over the last two years, the survey data reveals a few other important trends. The first is that waste reduction and sustainability efforts were mostly paused during the course of the last few years, with 63 percent of respondents making that claim.

In terms of menu trends that are dictating future service, there are four important ones. Surprisingly, boosting immunity is the lowest at 23 percent with global cuisines and plant-based menu items emerging more popular at 32 percent and 34 percent. The most important menu trend for the future according to healthcare foodservice directors is portability, with 64 percent stating the importance of mobility in foodservice.

2022: HEALTHCARE FOODSERVICE TRENDS IN CONCLUSION

As we’ve seen, Covid and the subsequent fallouts have had major impacts in healthcare foodservice. From menu direction to patient engagement, one of the most important solutions is a successful mobile foodservice plan that keeps foods fresh and at ideal serving temperatures.

Lakeside and our team of brands can help you find solutions for successful mobile foodservice operations.