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Innovation Infusion: Crafting the Perfect Seafood Tableside Service Cart

Innovation Infusion: Crafting The Perfect Seafood Tableside Service Cart

Every restaurant has its unique requirements, and every establishment wants to leave its customers with a memorable experience. That’s why it’s essential for operators to have something that sets their service apart from the competition. In such cases, delivering the best experience is only possible through the perfect combination of aesthetic appeal, functionality, and affordability. These core ingredients often get ignored in the recipe for success, but not by one prominent restaurant on the East Coast, as it sought to enhance the dining experience of its customers with a cart that was never before created.

The Innovation Behind the One-Of-A-Kind Seafood Cart

It all began when one of our dealers was working with a restaurant to find the perfect seafood cart. The restaurant wanted a cart that was both versatile and elegant, handcrafted from the finest wood. Unfortunately it couldn’t find anything with those features on the market, which led them to turn to us for help in bringing its vision to life.

The restaurant specifically wanted the cart to be used for oyster service, but also large enough to handle other seafood offerings. The main challenge was that the restaurant had a tight budget, which meant if it wanted a cart made entirely of wood construction, it would exceed its financial constraints.

Thankfully, we were able to find a solution. We combined two of our existing Geneva models, the 67105 Mobile Multi Daypart Cart in amber maple laminate, and the 70260 Liquor Merchandising Cart in bordeaux veneer. By using a standard laminate that matched the restaurant’s décor, we were able to achieve its desired look without exceeding its budget. 

Let’s dive more into what made this cart sustainable and truly one of a kind.

The restaurant wanted a cart that was both versatile and elegant, handcrafted from the finest wood while being budget-friendly.

 

How We Executed It

Laminated Wood Base in Red Maple Laminate

The first step we took was to design a base that was durable and aesthetically pleasing. We chose a laminated wood base in red maple laminate because it looked visually appealing and blended well with the restaurant’s interior design. Although laminated wood is a more affordable option for operations that are on a budget, don’t be fooled, as it's exceptionally durable and resistant to scratches.

Ebony Granite Solid Surface Top with Built-in Handles and Cutout for Drain in Ice Pan

Next, we thought of the countertop material. The restaurant wanted something that would complement the wood base yet offer a hard, durable surface for meal preparation. That’s why we chose an ebony granite solid surface top with built-in handles and a cutout for the drain in the ice pan. Granite is an excellent choice for a countertop because it is heat-resistant, durable, and easy to clean, making it perfect for food preparation. The cutout made for easy cleaning and draining of leftover ice that kept the seafood chilled.

Stainless Steel Insulated Ice Pan with Drain

One of the things we knew the seafood cart needed was an ice pan. We helped the restaurant choose a stainless steel insulated ice pan with a drain, measuring 32”L x 21.5”W x 5.86”H. This size was perfect for accommodating a seafood tower measuring 18” in diameter which could be utilized for various seafood offerings. The insulated ice pan kept the seafood chilled and prevented any condensation from forming and causing unnecessary leaks.

PVC 1” Ball Valve

To make sure the ice pan was functional, we added a drain that worked efficiently. Therefore, we added a PVC 1” ball valve to make it easy to open and close the drain. This valve was designed to work smoothly, ensuring that the seafood cart remained clean and operational for future use.

Adjustable Mid-Shelf Inside Cart and Stainless Steel Rails on Side Shelves

To maximize the functionality of the seafood cart, we added an adjustable mid-shelf inside the cart. This additional shelf offers extra space for storage, allowing the cart to hold more items. Additionally, this feature allowed ease of serving seafood to customers as it offered an inclusive height to the restaurant’s staff. The stainless steel rails on the cart’s side shelves provided support and security for supplies and condiments during transport.

(4) 4” Swivel Casters, 2 with Brakes

Finally, we added four 4” swivel casters, two with brakes for easy movement of the seafood cart. These casters are incredibly durable while also being easy to maneuver, making the cart versatile and easy to use for indoor or outdoor foodservice. Two casters with brakes were also installed to ensure that the cart stayed in place during service.

Left: Ebony granite solid surface top with built-in handles and cutout for drain in ice pan. PVC 1" ball valve. Adjustable mid-shelf inside cart and stainless steel rails on side shelves. 

Right: Stainless steel insulated ice pan with drain. Laminated wood base in red maple laminate. (4) 4" swivel casters, 2 with brakes.

An Enhanced Customer Experience

The seafood cart we designed showcases our commitment to creating contemporary and practical designs that meet our customers’ demands while remaining affordable. The seafood cart we designed for the restaurant on the East Coast achieved a sustainable outcome by enhancing the overall customer experience. It provided a creative and innovative way to showcase the restaurant's seafood offerings while aligning with the aesthetics and décor of its dining room interior. This resulted in a visually appealing presentation that not only met the restaurant's overall goal, but also contributed to increased seafood sales.

For restaurants looking to enhance its sales and customer experience, a seafood cart can be a valuable addition. These carts provide several benefits, such as increased impulse sales and the ability to display a variety of chilled food options. By incorporating a seafood cart, restaurants can create engaging and experiential opportunities, which can lead to upselling and encouraging customers to try their favorite seafood items.

The seafood cart we designed for the restaurant on the East Coast achieved a sustainable outcome by enhancing the overall customer experience.

 

Create Your Dream Design With Lakeside’s Cart Experts!

We believe that every restaurant deserves a unique experience that will set them apart from the competition. Therefore, we encourage restaurant owners or managers looking to take their customer experience to another level by getting in touch with us. We guarantee a sustainable and durable result with a superior lead time. Get started now by clicking, Design Your Cart, below.

To read our previous edition of Innovation Infusion: How Our Modified Condiment Cart Created Inclusivity for K-5 Students, click HERE.

Design Your Cart.

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Innovation Infusion: How Our Modified Condiment Cart Created Inclusivity for K-5 Students

Innovation Infusion: How Our Modified Condiment Cart Created Inclusivity for K-5 Students

At the heart of K-5 foodservice programs is the goal of serving nutritious and delicious meals to students on a daily basis, but at times, the logistics can be just as important as the food itself. One key area of consideration is how students can easily access condiments for their meals without spilling, making a mess, or struggling with the dispensers. In this Innovation Infusion, we’ll explore how we took our Lakeside Condi 70510 Mobile Express Cart and modified it to meet these challenges and become an inclusive choice for K-5 students.

The Backstory of the Inclusive K-5 Condiment Cart With Accessible Height

The initial request for this project came from a school district looking for condiment carts that would be easy for students at K-5 elementary schools to use. The goal was to provide students with the ability to use the cart independently, offer multiple choices, as well as plenty of space to set their tray on while pumping condiments. One critical factor was that the children shouldn’t have to hold their trays while dispensing the condiments. To meet these requirements, the Lakeside 70510 Condi Mobile Express Cart was chosen as our starting point for this sustainable project.

Lakeside 70510 Condi Mobile Express Cart (Original)

How We Executed It

We took the Lakeside 70510 Condi Mobile Express Cart and reduced the height of the counter surface to 28” and made the pumps accessible at a height of 36”. This modification allowed the young students to reach the pumps easily, giving them greater independence. We also retained the under counter storage area in the final product. Additionally, we added two laminate colors that would match the décor at all locations, creating a cohesive look throughout the schools.

Design and Construction Specifications: Welded Stainless Steel Construction. (6) Condiment Pumps, Cryovac Bag Styles. (6) 5" Swivel Casters, (2) With Brakes. (4) Sliding Doors. Laminate Top in Wilsonart Fashion Gray. Laminated Panels in Formica Midnight Stone.

An Inclusive Result for K-5 Foodservice

Constructed of welded Stainless Steel, the cart’s design includes six condiment pumps, all in Cryovac bag style. The cart features four sliding doors and six 5” swivel casters, with two of them equipped with brakes to ensure that the cart is both mobile and safe. Furthermore, a laminate top and laminated side panels were chosen to match the décor at all locations, creating a cohesive and contemporary look throughout the schools. We used the colors, Wilsonart Fashion Gray for the top and Formica Midnight Stone for the side panels, both of which are durable and easy to clean.

(Modified) Lakeside 70510 Condi Mobile Express Cart designed to provide students with the ability to use the cart independently, offer multiple choices, as well as plenty of space to set their tray on while pumping condiments.

Turn Your Dream Design Into Reality!

Our inclusive K-5 condiment cart is a game-changer for school foodservice directors and operators, offering a customizable solution that enables young children to independently and safely access condiment dispensers. The inclusive design ensures that all students have equal access to all condiments. 

In addition to this specific project, we offer a range of customizable and modified condiment stations, merchandising carts and breakfast kiosks for K-5 foodservice operations of all kinds. This flexibility means that no matter the unique requirements of a particular K-5 foodservice program, we at Lakeside are committed to finding a solution that meets the needs of the end-users.

Whether it’s this specific cart or a customized version to meet a K-5 foodservice operation’s specific needs, our commitment to innovation and flexibility make us the go-to source for reliable and sustainable foodservice products. So if you have a vision for a project, get started with a free consultation by clicking ‘Design Your Cart’ to connect with one of our Lakeside cart experts!

To see our previous edition of Innovation Infusion: From Trade Show Idea to Sustainable Outdoor K-12 Foodservice Solution, click HERE.

Design Your Cart

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How-To: Stay Out in Front With the Lakeside Push-Pull Utility Cart

How-To: Stay Out in Front With the Lakeside Push-Pull Utility Cart

Imagine if there was a utility cart that could easily transport heavy-duty loads with both pushing and pulling functionalities. Well, Lakeside recently introduced their Push-Pull Utility Cart that does just that! This utility push cart is ready to use right out of the box and has a convenient swing-out handle that easily converts from push to pull. Plus, it has smart design features like heads-up ergonomics for a wider view and ankle protection. In today's blog post, we'll briefly walk foodservice operators through how to use this sustainable cart, including its optional on-board hitch bar system for towing multiple Lakeside Stainless Steel Utility Carts at once. Ready to push and pull? Let’s get started!

Converting From Push to Pull On the Fly

To Pull…

The Lakeside Push-Pull Utility Cart is designed with a swing-out handle that can quickly convert from push to pull mode instantly. To use it, a foodservice professional will need to simply press down on the handle’s integrated latch to unlock the swing-out feature, freeing it from the hinged handle locks. With the swing-out handle unlocked, the operator can now begin pulling the cart to their desired destination with ease.

To Push…

But what if an operator needs to convert the cart back to pushing? It’s a breeze. They will need to push the swing-out handle back into the integrated latch where it started. A click will be heard when it locks back into place. Now, an operator can navigate the cart around tight corners, maneuver around furnishings, and cover long distances by pushing the cart.

This handle design makes it easy for foodservice operators to switch from push to pull mode without the need for any tools. It’s that versatile and simple!

The Lakeside 163421 Push-Pull Utility Cart can convert from push to pull on the fly.

Experiencing Heads Up Ergonomics For Wider View

Have you ever seen a foodservice operator pushing a utility cart full of boxes and thought they were playing a game of bumper carts? It’s frustrating and even dangerous to say the least. That’s why the Lakeside Push-Pull Utility Cart is a game-changer in the foodservice industry.

With its heads-up ergonomics design, a foodservice professional can finally see clearly ahead when navigating through even the tightest spaces. No more knocking over stacks of boxes or bumping into hidden obstacles in the back-of-the-house. 

Plus this stainless steel push cart’s ergonomic swing-out handle design provides maximum comfort while reducing strain on an operator’s hands and wrists.

Lakeside 163421 Push-Pull Utility Cart specifications.

Avoiding Contact With Ankles

Every foodservice professional has been there, pulling a utility cart that just won’t cooperate. It feels like every step is a struggle, and to top it off, an operator will usually unintentionally keep bumping the thing into their ankles. 

Ouch, right? Well, the Lakeside Push-Pull Utility Cart has those very same foodservice professional’s backs (or, well, their ankles). This cart’s durable design ensures there’s no painful contact between an operator’s feet and the cart’s edge. It’s like the pulling cart is saying, “Hey there buddy, I don’t want to hurt you!” 

Plus, the push handle accommodates a wide range of user heights and stride lengths to keep it far away from an operator’s feet when they’re in pulling mode. Safety first they say, especially when pulling heavy-duty loads up to 700-Lb.!

Lakeside 163421 Push-Pull Utility Cart specifications.

Towing Multiple Carts With Optional On-Board Hitch Bar System

Picture this: You’re a busy foodservice operator trying to get everything done efficiently. You’ve got heavy-duty boxes of supplies and equipment, but only one cart to haul it all. If only there was a faster way to haul more…

That’s where the optional on-board hitch bar system available for the Lakeside Push-Pull Utility Cart comes into play. The hitch bar is located on the cart’s bottom shelf, neatly tucked away underneath the swing-out handle and can connect frame crossmembers of multiple Lakeside Stainless Steel Utility Carts together when an operator needs to hook up another cart. 

To connect two Lakeside Stainless Steel Utility Carts together, all an operator has to do is turn the hitch bar on the first cart so it’s perpendicular to both carts’ frame crossmembers. Then, they will simply need to attach the end of the hitch bar to the hole in the other cart’s frame crossmember. It’s as easy as that!

This is a versatile and sustainable option for foodservice professionals that need to transport a lot of items quickly and easily. Imagine how much more an operator can get done by pulling multiple carts full of supplies at the same time!

The Lakeside 163421 Push-Pull Utility Cart has an optional on-board hitch bar system that can tow multiple Lakeside Stainless Steel Utility Carts at once.

Staying Out Front With the Lakeside Push-Pull Utility Cart

The Lakeside Push-Pull Utility Cart proves to be an invaluable multi-functional resource for foodservice operators who need to stay at the front in the back-of-the-house. Its versatility allows it to be used as a push or pull cart in seconds, while its ergonomically designed handle provides a heads up view. Moreover, its hitch bar system is perfect for multiple carts being towed at once, allowing foodservice professionals to get the job done quickly and efficiently. So don't let an operator wait, stay out front with the Lakeside Push-Pull Utility Cart!

Stay Out Front

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How-To: Use the Lakeside Motorized Utility Cart for Effortless Transport

How-To: Use the Lakeside Motorized Utility Cart for Effortless Transport

As our society becomes increasingly dependent on technology and automation, the Lakeside Motorized Utility Cart can be a game-changer in various industries for a variety of operators. Whether that operator is working in healthcare, long-term care, hospitality, K-12, or C&U, the Lakeside Motorized Utility Cart can make hard work more efficient and effortless. The Lakeside Motorized Utility Cart, in particular, is a powerful and sustainable tool that can make transportation of heavy items over long distances much more manageable with less staff. In this how-to guide, we will take a closer look at the features of the Lakeside Motorized Utility Cart and offer some tips on how to use it.

Breaking Down The Controls…

Before an operator starts transporting with the Lakeside Motorized Utility Cart, they must get accustomed to the cart’s controls. The Lakeside Motorized Utility Cart comes with a wealth of versatile controls all at the fingertips of foodservice operators that step up to its ergonomic push handle. Here’s a brief rundown of each control:

Battery Charge Indicator - Indicates life of battery carriage underneath transaxle. If green bars are present, the cart is almost or fully charged. If only yellow or red bars are present, then the cart needs to be charged. Note: A fully charged battery will last 8 hours with standard usage.

Dual-Speed Switch - Features both a white silhouette of a turtle and rabbit. When the turtle’s side is pushed down, the cart can accelerate up to 1.5 MPH. When the rabbit’s side is pushed up, the cart can accelerate up to 3.0 MPH!

Horn Button - Activates the cart’s 68 dB horn. This is the perfect safety feature when an operator is transporting in a loud and traffic heavy environment such as a school, kitchen or loading dock.

Keyed Lock - Includes a key utilized for turning the Lakeside Motorized Utility Cart “ON” and “OFF”. When the key is inserted inside the key lock, an operator should turn clockwise to turn the cart’s motor “ON”. They should turn the key counterclockwise to turn the cart “OFF”. The keyed lock is also designed to prevent unauthorized usage, which is vital in environments where security and safety are a top priority.

Control Levers - Activate the cart’s forward and reverse acceleration functionalities.  

Emergency Stop Button - Immediately stops the cart to ensure operator safety and prevent injuries. Note: Key will need to be turned “OFF” to reset controls after an emergency stop is activated. 

Dual-Speed Switch. Emergency Stop Button. Battery Charge Indicator. Horn Button. Keyed Lock. Control Levers.

Utilizing Forward and Reverse Control Levers

Now that an operator has gotten familiar with the Motorized Utility Cart’s main functions, they are now ready to begin transporting supplies from point A to point B. The Lakeside Motorized Utility Cart has forward and reverse motion control levers that allow for effortless transport of heavy loads in any direction, including on uneven terrain. When at the cart’s handle, the operator will see two red levers on both of the control panel’s sides. Push these up and the cart accelerates forward. Push these down and the cart moves in reverse. 

When in motion, an operator shouldn’t hesitate to use the dual-speed switch as well. As mentioned above, this switch can convert from either 0.1 to 1.5 MPH or 0.1 to 3.0 MPH on the fly! This is incredibly useful when an operator needs that extra kick when going up a steep incline.

Top: Push up to accelerate. Bottom: Push down to reverse.

Switching to Non-Motorized Use

There is an engagement override lever located on the right side of the transaxle, which provides the option for non-motorized use. To switch to non-motorized use, an operator should simply push the lever up. Conversely, to return to motorized use, an operator should push the lever down, making it perpendicular to the transaxle. This feature offers convenient versatility and ease of operation.

Switching to non-motorized use

Hauling Heavy Duty Loads Over Long Distances and Inclines

The Lakeside Motorized Utility Cart is powered by a powerful 24-volt DC transaxle that allows it to haul heavy duty loads over long distances and inclines without any difficulty or fatigue. This Lakeside cart's robust battery powered electric motor does not require any fuel or gas, making it economical and environmentally-friendly. The motor is also incredibly quiet, which is ideal for use in environments such as hospitals, where noise can cause disruptions. The cart's 3 spacious 24” x 26” shelves with 3 shelf edges up, 1 down, enables safe transport of heavy duty loads up to 1,000-Lb., increasing labor efficiency.

Left: Hauls effortlessly up and down inclines. Right: Hauls heavy duty loads up to 1,000-Lb.

Activating Automatic Stop

The Lakeside Motorized Utility Cart also has an automatic stop feature that activates when the operator releases control. This ensures safe and convenient operation of the cart when hauling heavy duty loads up and down inclines.

Casters For a Variety of Environments and Surfaces

The Lakeside Motorized Utility Cart is a versatile solution for a wide range of environments, including hospitals, senior living communities, schools, loading docks, kitchens, recreation rooms, and parking lots. It is equipped with 4 durable 8" casters that provide excellent grip and stable maneuverability, even on uneven terrain. 

The cart features 2 fixed, flat-free non-marking power wheels with grip tread in the front and 2 swivel (with brakes) rear wheels outfitted with non-marking cushion-tread. In order for an operator to engage the rear brakes, they simply need to apply pressure with their foot to either the "OFF" or "ON" side. This straightforward action further ensures the Lakeside cart will not roll down inclines.

Casters maneuver smoothly over uneven terrain

Maneuvering Slim Profile Through Most Doorways

One of the best features of the Lakeside Motorized Utility Cart is its slim profile, making it perfect for use in and around tight spaces. This Lakeside cart's 24-1/2” wide slim design allows it to fit through most doorways comfortably, making transportation of heavy items more accessible and safer

The cart's narrow profile also enhances its maneuverability around tight corners and furnishings, making it an ideal choice in healthcare environments. Combine this with the Lakeside Motorized Utility Cart’s motion controls and hauling heavy loads around corners and tight spaces is effortless.

24-1/2" slim profile fits through most doorways

Charging Quick Charge Battery Carriage When Not in Use

To get the most out of the cart's power, it is essential to ensure that the battery is charged properly and maintained regularly. This is done by turning the key counterclockwise to power it off. Immediately after, an operator should plug the quick charge battery carriage’s power cord into a nearby outlet. The power cord possesses three tongs and is located at the front of the cart on top of the transaxle for easy storage and access.

Power cord being plugged into wall.

Static Release Floor Belt Dissipates Static Charges

The battery carriage also includes a static release floor belt. This is an overlooked safety feature that dissipates static charges so that the operator isn’t electrocuted or seriously injured. When looking under the Lakeside Motorized Utility Cart, an operator will notice it hanging off of the battery carriage.

Static release floor belt dissipates static charge

It’s Time to Power Up

The Lakeside Motorized Utility Cart is an excellent investment for both foodservice and healthcare industries that require the transportation of heavy items with limited staffing. Its powerful battery powered motor, slim design, and versatile features make it a top choice for effortlessly hauling heavy loads in various industries, including healthcare, long-term care, hospitality, K-12 and C&U settings. By following our tips on how to use it correctly, an operator can maximize the benefits of this Lakeside cart and make work more efficient, effortless and fatigue free! Click ‘Power Upbelow to see the Lakeside Motorized Utility Cart in action!

Power Up

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Innovation Infusion: From Trade Show Idea to Sustainable Outdoor K-12 Foodservice Solution

Innovation Infusion: From Trade Show Idea to Sustainable Outdoor K-12 Foodservice Solution

The Backstory of the Outdoor Merchandising Cart With Hanging Baskets

It all started at NAFEM, a trade show for foodservice equipment and supplies, where both a dealer and rep noticed a Lakeside 68322 Merchandising Cart that had potential to be turned into something extraordinary. With a few modifications to the standard design, they knew it could be the perfect application for an end user looking to serve beverages and snacks outdoors. They soon approached us with their idea. From there we began the transformation of the original Lakeside 68322 Merchandising Cart into something versatile and functional for outdoor K-12 foodservice.

In this edition of Innovation Infusion, we'll take a closer look at how we modified this Lakeside cart to better serve the needs of both our dealer’s and rep’s customers and made it the ideal choice for serving beverages and snacks to K-12 students outdoors.

Lakeside 68322 Merchandising Cart on pedestal in front of Lakeside NAFEM booth.

How We Executed It

The design of our modified merchandising cart incorporated several features that made it highly adaptable for outdoor use. For starters, the cart was constructed using 430 grade stainless steel, which is highly resistant to rust and corrosion, and can stand up to the harsh elements of an outdoor environment. Additionally, we added an inclined cutout to the shelves (3 per shelf, instead of the standard 2 per shelf) that could hold 12” x 20” pans, perfect for serving a large quantity of snacks. With the addition of a flat top for serving drinks, the foodservice cart on wheels was ready for use as a beverage and snack station.

To ensure the cart was functional and convenient for foodservice operators, we included a few essential elements. We added a drop leaf with a cord port, making it easy to set up a POS station for transactions. We also added a 4” backsplash around the top, which helped to contain spills, reduce waste, and minimize clean-up time. And for ease of use, we installed a tubular handle on both ends of the Lakeside cart, making it easy to maneuver it and position it in the desired location of the end user.

One of the most innovative and unique features of our modified Lakeside Merchandising 68322 Cart was the hanging basket system. This removable system attaches to the tubular handle and allows for the foodservice cart on wheels to be used for different types of foodservice operations. When not needed, the baskets can be removed, and the cart can be used for holding containers or other food items. The basket system is a great solution for serving in crowded areas as it allows for easy accessibility and enhanced appearance of merchandise.

Finally, the cart was completed with (4) 6” swivel casters, two of which had brakes, making it mobile while also being secure when stationary, even on uneven terrain. With a sturdy construction and thoughtful design, our modified Lakeside 68322 Merchandising Cart was the perfect solution for outdoor foodservice operations.

Design and Construction Specifications: 430 Grade Stainless Steel Welded Construction. Drop Leaf with Cord Port for POS Station. Inclined Cutouts for 12" x 20" Pans, 3 per Shelf. Flat Top For Serving Beverages. 4" Backsplash Around Top. Tubular Handle on Both Ends. Removable Hanging Basket System. (4) 6" Swivel Casters, (2) with Brakes.

A Sustainable Result For Outdoor K-12 Foodservice

The Lakeside 68322 Merchandising Cart served as an excellent starting point for our design team to create a modified and durable piece of outdoor foodservice equipment. With the addition of a flat top, inclined cutouts for 12” x 20” pans, a drop leaf with a cord port, a backsplash, a tubular handle, and a removable basket system, we transformed a standard merchandising cart into a sustainable piece of foodservice equipment. Ready to roll right out of the box! We are proud to have been able to help our dealers, reps, and customers find the ideal solution for outdoor K-12 foodservice operations.

Modified Lakeside 68322 Outdoor Merchandising Cart With Hanging Baskets

 

Feeling inspired? Want to design the perfect cart to fit your K-12 foodservice operation and its unique needs? Well, as you found out with the modified Lakeside 68322 Merchandising Cart, no design is too difficult for us to custom build. Get started with a free consultation by clicking ‘Design Your Cart’ to speak to our Lakeside customer service team!

Or see our previous edition of Innovation Infusion: The Remarkable Transformation of a Lakeside 711 Stainless Steel Utility Cart, click HERE.

Design Your Cart

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How-To: Setup a Lakeside Portable Bar for Any Event

How To Set Up A Lakeside Portable Bar For Any Event

When it comes to providing refreshments at a successful event, something as simple as a portable bar can make all the difference. With the right setup, an operator’s guests can enjoy custom cocktails, cold beer, and other refreshments, all while adding a stylish touch to a resort or convention center. For operators considering a portable bar on wheels, a Lakeside Portable Bar with an ice bin and sustainable stainless steel finish is a great option. In this guide, we'll take a closer look at how to set one up for an event, including finding the right location, maximizing functionality, and cleaning up after the day is over.

Finding a Location and Setting Up

The first step in setting up a ready to roll - right out of the box Lakeside Portable Bar is by finding the right location. A flat surface is essential for stability, and an operator will want to make sure it's easily accessible to guests without being in the way of oncoming traffic. 

To move the Lakeside Portable Bar on wheels, push it from one of its (2) sides. Once a spot is found, an operator should check the stainless steel portable bar’s (4) 5” all-swivel casters. There will be (2) casters with stainless steel brake levers that read 'On' and 'Off'. To lock the brakes down, an operator will need to press down on the side that reads 'On'. Making sure these levers are locked are crucial before any refreshments are to be served. This will eliminate the risk of injuring guests and the operator themselves. 

If the Lakeside stainless steel portable bar needs to be moved to another location, an operator will have to unlock the brake levers. This can be achieved by pushing down on the sides that read 'Off'. Moving the Lakeside Portable Bar to a new location should be easy with its ultra smooth all-swivel casters.

Find a Flat Surface for Stability Push from Either Side Lock and Unlock Brakes w/Foot

Workstation Functionalities

Generous Work Shelf and Backsplash

Once the Lakeside Portable Bar is in place, it's time to maximize its functionality. Starting with its stainless steel work shelf and backsplash. This functional backsplash not only adds a sleek touch to the portable bar with an ice bin, but also safeguards unnecessary spills or splashes when serving drinks. This Lakeside Portable Bar’s stainless steel work shelf is easy to clean, use, and has a durable surface for years of service life.

Generous Work Shelf and Backsplash

Built-in Ice Bin(s)

Depending on the model, at least one built in ice bin is standard on all Lakeside Portable Bars. These portable bars on wheels each have a conveniently located ice bin next to the work shelf that allows easy access to fresh ice when a drink calls for it. These ice bins are corrosion resistant and can hold up to 40-Lb and 80-Lb. of ice. When adding ice, operators should do so with care and caution. Once the ice bin is filled, operators can be assured that drinks will be refreshing and cold when they are served to a guest.

Note: Models 884 and 887 feature (1) 40-Lb. ice bin, while model 886 features (2) 80-Lb. ice bins.

Built-in 40-Lb. or 80-Lb. Ice Bin(s) depending on model

Removable Stainless Steel Speed Rail(s)

Equipped with removeable 7-bottle speed rails, Lakeside Portable Bars provide quick and easy access to beverages, saving an operator time and energy during busy periods. No more fumbling around for bottles or searching through cabinets. Operators are able to attach and detach speed rails on the fly on the side of their Lakeside Portable Bar’s work shelf. With Lakeside, serving up drinks has never been easier.

Note: Model 884 features (1) 7 bottle speed rail, while models 886 and 887 feature (2) 7 bottle speed rails.

Removeable Stainless Steel Speed Rail(s) Offer Quick and Easy Access to Beverages

Spacious Storage Areas

With spacious interiors, these portable bars with ice bins feature stainless steel compartments that provide ample space for the storage of beverages and necessary supplies. These compartments ensure that back-up items and supplies can be stored in a discreet manner, so that bartenders have quick and easy access to the supplies they need. Not only are these storage areas practical, but they also add to the sleek and polished look of the stainless steel portable bars' interiors. These storage areas can be found underneath the work shelf and ice bin. With Lakeside Portable Bars, an operator’s bar can be well-stocked and stylish, all at the same time.

Spacious Storage Areas Provide Ample Space for Supplies

Cleaning Up and Using the Ice Bin Drain

When the event is over, cleaning a Lakeside Portable Bar is a breeze. Its stainless steel finish and 1-¼” thick, waterproof laminate top shelf are easy to maintain with simple soap and warm water, but first…

Operators should make sure any large debris and supplies are cleared. That means any remaining ice or liquid still visible in the ice bin. To drain the ice bin, an operator needs to disconnect the drain's plug. From there, any remaining liquid will direct to a bussing bin underneath the ice bin.

Before, during, and after ice bin drain is used to drain remaining liquid.

Standard and Modifiable Exterior Finishes

Lakeside understands that an operator's vision for their portable bar business is unique and important. That's why we offer not only a wide selection of standard laminate exterior finishes, but also customized finishes. We want to ensure that our stainless steel portable bars fit seamlessly into any establishment, no matter the design or color scheme. Our team works with each operator to create a custom finish that meets their specific needs and elevates their business. With Lakeside Portable Bars, the variations are endless.

Standard Exterior Finishes Lakeside offers for its line of portable bars.

A Lakeside Portable Bar is an excellent choice for hospitality success for operators of any kind who do business at a variety of convention centers and resorts. For operators, following these simple steps will help you to quickly and easily set up and take down your Lakeside Portable Bar, maximizing its functionality and keeping it clean and sustainable.

With a Lakeside Portable Bar on wheels, operators can impress guests with a professional setup that's sure to be a hit. Click ‘Ready to Roll’ to get a Lakeside Portable Bar rolling to your requested destination today!

Ready To Roll

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Innovation Infusion: The Remarkable Transformation of a Lakeside 711 Stainless Steel Utility Cart

Innovation Infusion: The Remarkable Transformation of a Lakeside 711 Stainless Steel Utility Cart

The Backstory of the Specimen Cart:

In the healthcare industry, efficiency and precision are critical. Laboratories require equipment that can handle sensitive test tubes and other specimens while also being easy to transport and maneuver. That's why Lakeside was thrilled when a top-tier hospital reached out to us for a customized version of our Lakeside 711 Stainless Steel Utility Cart. The lab was looking for a customized cart that could safely hold and transport their specimen rack from one location to another. So, without further adieu, let’s dive into the remarkable transformation of the 711 into a cutting-edge specimen cart.

Lakeside 711 Stainless Steel Utility Cart on top left over food. Lakeside Customized 711 Stainless Steel Specimen Utility Cart on bottom right over medical equipment.

How We Executed It:

At Lakeside, we take pride in providing innovative and sustainable solutions that meet the needs of our customers. Our team worked closely with the lab to ensure that the revamped Lakeside 711 Stainless Steel Utility Cart was precisely what they required. We started by adding horizontal square tube supports to prevent tipping and spills, ensuring that the utility cart would be safe and efficient for transporting sensitive specimen vials and their contaminants.

To ensure accuracy and precision, we meticulously verified measurements and fit with the lab. The result? A cart that can securely hold a custom-sized 18” x 27.5” tray and has a maximum shelf weight capacity of 200-Lb. With fully welded seams and leg bumpers on all four legs, the specimen cart was designed for durability and longevity.

The lack of a handle on the specimen cart allows for easy access from both sides. Additionally, the utility cart features four 5” swivel casters, making it easy to maneuver and move around the lab. This customized Lakeside 711 Stainless Steel Utility is perfect for labs of all sizes, and its durable stainless steel construction will ensure that it lasts for years to come.

Design and Construction Specifications: 430 Grade Stainless Steel Welded Construction. (1) Shelf to Hold 18" x 27.5" Customized Tray. Fully Welded Seams. Maximum Shelf Weight Capacity of 200-Lb. No Handle. Leg Bumpers on All Four Legs. Horizontal Square Tube Supports. (4) 5" Swivel Casters.

A Sustainable Result

The remarkable transformation of the Lakeside 711 Stainless Steel Utility Cart into a cutting-edge specimen cart is a testament to the innovative and sustainable solutions we provide at Lakeside. We worked hand-in-hand with a top-tier hospital to ensure that their needs were met with precision and accuracy. Today, the same cart is currently utilized in labs across the country owned by the same company. We're proud of the work we've done and look forward to continuing to provide innovative solutions that contribute to improved healthcare outcomes.

This customized Lakeside 711 Stainless Steel Utility Cart was outfitted to fit an 18" x 27.5" specimen rack on its top shelf.

Feeling inspired? Want to design the perfect cart for your healthcare facility and its needs? Well, as you found out with the specimen cart, no design is too difficult for us to turn into reality. Get started with a free consultation by clicking ‘Design Your Cart’ to speak to our Lakeside customer service team!

Design Your Cart

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Unlock the Power of Learning With Lakeside Carts!

Unlock The Power of Learning with Lakeside Carts!

When it comes to culinary arts, learning is an essential part of the process. For culinary students, being equipped with all the necessary tools is essential to achieving goals throughout the hospitality industry. One of these tools is the right kind of utility push cart. Lakeside Stainless Steel Utility Carts have been proven to be an exceptional choice for many culinary students. In this blog, we'll be discussing some of the features of these stainless steel utility push carts and how they can be utilized by culinary arts students.

Tools of the Trade

Lakeside 444 and 459 Stainless Steel Utility Carts:

All-Welded Angle Leg Design Provides Durability

One of the top features of Lakeside Stainless Steel Utility Carts is the all-welded angle leg design, which provides durability. With this design, future foodservice operators can be sure that the Lakeside cart can hold up heavy cooking equipment and utensils without breaking or wobbling. This is especially important at a busy convention center or resort, where everything is constantly moving.

Sound Deadening Material Under Shelves

Another impressive feature of Lakeside Stainless Steel Utility is the sound-deadening material underneath its shelves. This feature helps to restrict vibrations and reduce noise. As a culinary student, this is particularly important because you need to be able to work in a peaceful environment without any unnecessary distractions.

500-Lb. Weight Capacity for Medium Duty Loads

Lakeside Stainless Steel Utility Carts such as both the 444 and 459 are made of durable, heavy-gauge stainless steel that can withstand the rigors of a busy kitchen. This makes them perfect for carrying heavy pots, pans, and ingredients, as well as larger kitchen tools like mixers and food processors.

Stainless Steel Utility Carts. Medium Duty - 500-Lb. Capacity
Cart Features:
All-Welded Angle Leg
Sound Deadening Material Under Shelves
500-Lb. Weight Capacity for Medium Duty Loads
Optional Accessories:
Perimeter shelf mounted strip bumper
Set of two each brake casters 
Cushion tread wheels
Clear vinyl slipover box type cover
Extended perimeter bumper
8" swivel casters

Lakeside 744 Stainless Steel Utility Cart: 

Larger 8” Front Wheels

These wheels allow for transitions over uneven surfaces with ease. Lakeside Stainless Steel Utility Carts such as the 744 help students move food and supplies over bumps, cracks, and cords easily. This feature is especially helpful if culinary students transport across different surfaces such as carpets, thresholds, and even hard floors. 

Fixed Front Wheels Help Guide Cart in Straight Line

This feature makes it easier for culinary students to navigate around corners. These students often need to maneuver stainless steel utility carts around corners and narrow aisles. The Lakeside 744 Stainless Steel Utility Cart steps up to the challenge with ease providing stability during transport.

700-Lb. Weight Capacity for Heavy Duty Loads

Some Lakeside Stainless Steel Utility Carts such as the 744 have a weight capacity of up to 700 pounds, making them ideal for heavy-duty tasks. Culinary students working with large volumes of food or equipment can benefit from this capacity, easily moving essential items from one station to another. The cart's sturdy construction ensures the safe transportation of various loads without the risk of the cart breaking or buckling under the weight.

Stainless Steel Utility Carts. Heavy Duty - 700-Lb capacity.
Cart features:
Larger 8" Front Wheels
Fixed Front Wheels
700-Lb. Weight Capacity for Heavy Duty Loads
Optional Accessories:
Extended perimeter bumper
All 5" swivel casters
Set of 2 ea. 5" brake casters

The Do’s and Don'ts When Using Lakeside’s Utility Carts

For aspiring foodservice operators wanting to work in non-commercial hospitality, such as in resorts or convention centers, there are definitely some do's and don'ts for them to keep in mind, especially when it comes to handling equipment like stainless steel utility carts. 

Do:

Keep Stainless Steel Carts Clean and Organized:

By not keeping a stainless steel utility cart clean and organized could lead to major health risks for consumers. Preventing any possibilities of contamination is pretty simple. Culinary students must make sure to wipe down the utility cart before and after every use. Customers will be thankful for this easy, but important step.

Secure It When Not in Use:

Imagine how chaotic and traumatic it would be if you had a utility cart full of food and supplies and it happened to lose control and injure someone. How can a student prevent something like this from ever happening? By securing it when it’s not in use! Lakeside offers optional brakes on its stainless steel utility carts to help keep everyone safe. It’s best for culinary students to not take any chances and remember to always secure their utility cart!

Don’t:

Overload Utility Carts Beyond Their Weight Limit:

Weight capacity is unique to each and every stainless steel utility cart. A culinary student should always check how much a utility cart can hold. For example, a Lakeside 444 would not be able to hold 700 pounds because its weight capacity is 500 pounds. Please see our past blog, ‘The 5 Levels of Durability In Lakeside’s Utility Carts’ to understand how much each type of cart can hold and for how long.

Be Rough:

Culinary students must be gentle with stainless steel utility carts as rough handling can cause damage and messy spills, which nobody wants to deal with. Keeping it smooth is key for future foodservice operators to relay to their staff as they navigate through the aisles of the back-of-the-house. 

With a little bit of patience, attention to detail, and common sense, students can make working with these carts a breeze!

Do's: Keep carts clean and organized. Secure when not in use. 
Don'ts: Overload carts over weight limit. Be rough.

The Next-Generation of Chefs

Many colleges around the nation are wasting no time in training the next-generation of chefs in order to meet the demands of a thriving hospitality industry. Take for example, Florida Technical College (FTC) International School of Culinary Arts, who recently unveiled a new training kitchen equipped with new, industry-grade kitchen equipment such as burner stoves, ovens, prep counters, essential safety equipment, and more. By having real tools and equipment to work with, students will be fully prepared to enter this foodservice segment and see success right from the start.

Maximizing efficiency in foodservice begins with utilizing essential equipment like utility carts. Although they may not be as glamorous as stoves or ovens, they play a crucial role in saving time during transport and maintaining consistent organization of supplies. Despite this, many individuals overlook how to properly use these carts. Clear and straightforward guidelines in the form of helpful tips mentioned above can make a significant impact on the next-generation of chefs and their productivity.

Chefs in kitchen learning. Lakeside Stainless Steel Utility Cart in bottom left corner.

The Choice For The Future

Lakeside carts are an excellent choice for culinary arts students due to their durability, sound-deadening material, and easy-to-clean stainless steel construction. For culinary students, having the right kind of equipment can be the difference between a successful and unsuccessful career in culinary arts. With a Lakeside cart, future foodservice operators will be well equipped to achieve their goals and enjoy the learning process without limitations. So, why not unlock the power of learning with Lakeside carts?

Unlock The Power

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Unmatched Features: Transform Any Venue With Geneva Portable Bars

Unmatched Features Transform Any Venue With Geneva Portable Bars

Spacious Storage Compartments

Have you ever walked into a local bar and noticed how massive the actual bar is? Some of these traditional bars are huge, providing operators an endless amount of space for housing supplies and serving drinks. Yes, this may seem convenient, but is it really? How will an operator who wants to expand their reach take a traditional sized bar to either a convention center or resort? They can’t! 

Traditional bars lack both the portability and convenience that a portable bar can do with ease. However, many portable mobile bars may not have the same amount of interior space as a traditional bar does, but Geneva Portable Bars certainly have something to say about that. Explore these spacious storage compartments inside a Geneva Portable Bar!

Interior shown of model 76210-04 Bernina Portable Bar. Explore these spacious storage compartments

Extensive Speed Rails

Space, space, space. That’s what it seems like operators always need. Achieving and having enough space to work with can be a struggle. Especially when a portable bar is loaded with features such as an ice bin, glassware, supplies, and bottles. So, if you were an operator, wouldn’t it be nice if you had a clear workstation in front of you to make drinks? With Geneva bars, having enough space to serve drink after drink becomes an afterthought. These party pleaser portable bars are equipped with extensive speed rails to help leverage an extra hand to the operator. 

Why are speed rails crucial to the success of an operator’s portable bar operation? Learn from Geneva Portable Bars how using speed rails can make a major difference in the efficiency of an operator’s operation. Here’s how: 

Optimizable Storage Space

With multiple speed rails that hold up to (2) rows of (7) bottles, operators can free up precious storage space and keep their bar workstation organized and accessible. 

Easy Cleaning and Sanitation

Geneva’s speed rails are designed to be easily attachable and detachable, making cleaning and sanitizing a breeze. Operators will not have to waste time on tedious scrubbing. 

Safe and Compact Transport 

For operators looking to take their bar from one location to another, Geneva offers optional fold-up speed rails that make it easy to pack up and go without sacrificing quality or functionality.

Interior of a Geneva portable bar. Easy cleaning. Optimal storage space. Compact transport.

Large Ice Bins with Drain

Put yourself into the shoes of an operator with a new portable bar business. You are booked to provide service to hundreds of people at a convention center. You have your bar, drinks, glassware, towels, and supplies, but you don’t even have an ice bin or one big enough to get the job done. Guests are angry at you for serving them a warm alcoholic beverage. Your reputation is now in jeopardy. 

Isn’t that quite the turn of events after everything else went smoothly? An ice bin, one that’s spacious, is such a critical part of an operator’s portable bar. No one wants to be served a warm drink without ice. Turning to a Geneva Portable Bar makes sure ice doesn’t run out in a flash nor melts in a few minutes. Help operators select between these ice bin options from Geneva:

(1) 20 Pound Ice Bin With Drain (Standard on Geneva Portable Bar models: Bernina, Bristol, Chalet, Rivage, Wilson) (2) 40 Pound Ice Bins With Drain (Standard on Geneva Portable Bar models: Curved bar) (4) 40 Pound Ice Bins With Drain (Standard on Geneva Portable Back Bar models: Chalet, Wilson) Image shown in bottom right corner: Chalet Portable Bar

Additional sizes and options include the choice between multiple ice bins and weight capacities of 20 to 80 pounds. 

Attractive Appearance and Comfortable Design

Every bar needs an attractive appearance, right? For operators looking to bring in business, the aesthetics are just as important as the drinks. It’s just human nature that we tend to make final decisions based on comfort and attractiveness. This is no different with a portable bar as customers will most likely buy a drink at one that looks pleasing and provides comfort. Operators that are searching for that upscale, but contemporary look should look no further than Geneva Portable Bars. How so? Let’s take a look at the extensive exterior options that Geneva offers:

Geneva portable bar finish options. Top: Veneer: Antique Cherry, Puritan Pine, Golden Pecan, Red Mahogany. Middle: Acrylic Face Plates: Hem Powell, Bamboo, Haiku, Beargrass, Drift Blue, Wander Maize. Bottom: Additional options: IPE Wood Exterior. Stainless Steel

For operators looking to tailor a bar to their specific needs, Geneva also offers an endless amount of customizable options at no extra cost

The Must-Have Bars For Convention Centers and Resorts

All in all, Geneva Portable Bars are a must-have for any event, whether it’s a social gathering at a convention center or a special occasion at a resort. Its unmatched features guarantee that all serving needs will be met through spacious storage compartments, extensive speed rails and large ice bins. With its attractive appearance and comfortable design, Geneva Portable Bars look professional while allowing guests to have easy access to refreshments. For an operator looking to take their game to the next level, they can rely on these portable mobile bars to do the job right. Serve it up – choose the best with Geneva Portable Bars!

Serve It Up

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The State of Self-Service in Foodservice

The State of Self-Service in Foodservice

The Rising Growth of Self-Service…

The game is changing in foodservice as it’s been recently reported that over 84 percent of Generation Z and 82 percent of Millennials prefer to visit restaurants with self-serve kiosks. But how can this be? Whatever happened to the days when people went to diners strictly for the comradery of receiving quality service from restaurant staff? Sadly, those days look to be coming to an end as today’s generations prefer a more quick and streamlined experience. Let’s quickly break down why both Generation Z and Millennials prefer to serve themselves instead of getting served…  

Easier Access to Menus: 63% find it simpler to use a digital menu on a self-serve kiosk compared to a traditional menu board.

Faster Ordering: 83% report quicker service and a faster way to pay compared to speaking to a cashier. 

Less Pressure to Choose: 61% feel less pressure to choose what to order compared to having to order on the spot.

So what does this say about the current state of self-service several foodservice segments such as hospitality, K12, and C/U? It shows that the lives of Gen Zers and Millennials are so entangled with digital technology that it’s shaping how they choose to operate in their lives. This is demonstrated in the self-serve kiosk study above as both generations prefer to take their time browsing new products like they would with content on social media platforms such as Tik Tok, Instagram, and YouTube. 

That brings us to the million dollar question. How can foodservice operators enhance both accessibility and create comfort when it comes to serving these generations? It involves the following: More space, more options, and more strategic design. Let’s dig into how these can be achieved. Ready? Let’s go!

 

84% of Gen Z and 82% of Millennials prefer restaurants with self-service kisoks.

Enhancing Accessibility and Creating Comfort

More is more? Is that a mindset that foodservice operators in K12 and C/U should have? When your customers consist of Millennials and Generation Z then yes, it is. When it comes to best serving these demographics as a foodservice operator, having multiple cases of the same items throughout a high traffic environment is encouraged. This not only minimizes traffic jams at grab and go stations, but creates a wide array of accessibility that these generations prefer. In return, a sense of comfort is created as students will feel empowered by helping themselves to what they want.

In order for a buffet in a student dining hall to truly be seamless, an organized layout is key. Foodservice directors may begin this process by asking themselves questions such as: How many drink dispensers do we need? Where will the plate dispensers go? What will create the smoothest experience throughout a buffet line? Now, that last question is often crucial for many C/U foodservice directors as lines usually get backed up when students come back up to grab a forgotten item. How is this crucial in creating a faster experience for Gen Z students? 

One way foodservice directors can solve this issue is by making sure condiments and beverages are located at the end of the buffet line. This very same strategy can be applied across other foodservice segments such as hospitality. For example, a foodservice operator who runs a self-serve coffee shop may have multiple counters extended onto the dispenser station. They may also have several coffee dispensing stations throughout a specific area. This creates accessibility, comfort, and speed not only for those who forgot a straw or packet of sugar, but for those wanting to quickly get a cup of warm java.

 

Multiteria serving counter and a Lakeside mobile plate dispenser in a dining hall.

The Tools to Increase Revenue

Having the proper tools to successfully deliver results to those who prefer self-service is critical for any foodservice operator. However, a good place for foodservice operators (especially those in K12, C/U, hospitality, and long-term care) to start is by investing in mobile spring loaded plate dispensers. How so? Mobile dish carts add flexibility to both the front and back-of-the-house as well as catered and off-site events. Let’s break down three Lakeside Mobile Plate Dispensers that can take the self-service of a foodservice operation to the next level!

Lakeside 6210 Mobile Plate Dispenser

  • Heated thermostatic controls that range from 100°F to 175°F. 
  • Two dispenser tubes that hold two stacks of 9 ¼ to 10 ⅛ inch plates.
  • Adjustable spring tension that doesn’t require tools.
  • NSF listed.

Lakeside 6209 Mobile Plate Dispenser

  • Two heated dispenser tubes that hold two stacks of 8 ¼ to 9 ⅛ inch plates.
  • Smooth all-swivel casters (2 ea. with brake) allow foodservice operators flexibility during transport.
  • Stainless steel construction is easy to clean and sanitize after a day's use.
  • NSF listed.

Lakeside 6109 Mobile Plate Dispenser

  • Compact and heated single tube that holds one stack of 8 ¼ to 9 ⅛ inch plates.
  • Equipped with bottom corners to protect furniture, serving counters, and doors.
  • All-swivel casters (2 ea. with brake) hold 8 ¼ to 9 ⅛ inch plates.
  • NSF listed.

 

Lakeside also offers versatile Adjust-A-Fit® plate dispensers that allow operators to use a single plate dispensing unit for dinnerware that ranges in various shapes and sizes. To discover more, click ‘See Now’.

 

Lakeside mobile plate dispenser with features: Heated dispenser tubes. All swivel casters. Stainless steel construction. NSF listed.

Dispensing and Beyond

Dish carts offer an excellent way for foodservice operations to provide a quick, fast, safe, and even hygienic service for the needs of Generation Z and Millennials alike, increasing the potential for increased revenue through improved customer comfort and selection. In both K12 and C/U schools, heated plate dispensers facilitate improved service to allow students to access their meals quickly and easily, so they can return to classes or other activities.

Furthermore, due to the efficiency and cost-effectiveness of spring loaded plate dispensers, there is no need to put pressure on budgets or health codes. All things considered, it’s clear that when foodservice operators invest in high quality plate dispensers, revenue-generating potential is improved while busy staff members will have an easier time assisting in the self-service of many hungry customers each day. So go ahead and help a foodservice operator reap these perks and more by clicking ‘Grab a Platebelow to experience the difference plate dispensers make!

 

Grab a plate