Take a closer look at how we modified a Geneva 67105 Daypart Cart and Geneva 70260 Liquor Cart to best fit a restaurant in need of a tableside seafood cart.
PROJECT NAME
“Seafood Cart”
BACKSTORY
Our dealer was working with a restaurant on the East Coast that wanted to do tableside seafood service. It would primarily be used for oyster service, however, it needed to be versatile enough to use for other seafood offerings if needed. They ideally wanted it to be of wood construction and look elegant, but with a limited budget, we had to go back to the drawing board. We were able to combine the look of two standard Geneva models, utilizing a standard laminate that matched the décor to avoid the wood construction and ultimately stay within budget.
DESIGN/CONSTRUCTION
Laminated Wood Base in Red Maple Laminate
Ebony Granite Solid Surface Top with Built-in Handles and Cutout for Drain in Ice Pan
Stainless Steel Insulated Ice Pan with Drain, 32” L x 21.5” W x 5.86”H
Ice Pan Accommodates 18” Diameter Seafood Tower (Provided by Others)
PVC 1” Ball Valve
Adjustable Mid-Shelf Inside Cart
Stainless Steel Rails on Side Shelves
(4) 4” Swivel Casters, 2 with Brakes
